A whole new perspective
Frequently asked questions
Meet our team
Every one of our team members is empowered to make a real difference, offering remarkably considerate service and discrete attention to detail. From freshly-cut flowers in the suites to personalised gifts for special occasions, it is no surprise that guests often remember the names of our staff and ask after them when they return.
Our differences
The Hotel d’Angleterre is a proud part of the family-owned and run Red Carnation Collection and member of the Leading Hotels of the World. We are deeply proud of the hotel’s history, both as one of the first hotels in Geneva, and as the city’s only luxury boutique hotel.
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Extraordinary experiences
We pride ourselves on our local relationships, and carefully design memorable experiences for guests. From sourcing culinary experiences to historic tours, our knowledgeable concierge team ensures every stay is as seamless and personalised as possible.
Delicious dining
From the theatrical Crêpes Suzette prepared at your table, to delectable salmon sashimi, healthy breakfasts and delicious high teas, Windows restaurant is renowned for service and spectacular views over the lake. Executive Chef Alexandre Cardiga creates signature dishes from our founder and president Beatrice Tollman, alongside local specialties and an exceptional wine list.