21 Jul 2020 • Delicious dining
A guide to the best places for dining and drinks across The Red Carnation Collection.
With six hotels in some of the city’s top locations, The Red Carnation Hotel Collection has an exceptional selection of dining and drinks venues. Here, we present the ultimate guide to the best restaurants and bars in London...
Set in the sophisticated heart of Kensington, the elegant and intimate Cheneston’s derives its name from an early spelling of the prestigious London borough. Contemporary British cuisine, sourced from across the British Isles, is served together with the signature dishes of Beatrice Tollman, Founder and President of The Red Carnation Hotel Collection. Rich mahogany furniture, warm wood panelling and natural daylight pouring in through original Victorian leaded windows create a dining room that’s full of character.
Cheneston's, Kensington
With one of Mayfair’s most dynamic and exciting chefs, Nathan Hindmarsh, at the helm, Butlers is inspired by seasonal ingredients and British trends, with elegant dining matched by exceptional service. Carefully sourced produce is used to create British cuisine tempered with international touches. Daily roasts, including leg of Sussex lamb and beef wellington with horseradish cream, are served alongside popular plant-based dishes such as grilled cauliflower steak with truffle.
Butlers, Mayfair
bbar, Victoria
Opposite the Royal Mews at Buckingham Palace, bbar offers delicious sharing platters and signature dishes, including juicy burgers, crisp salads and London’s best salt beef sandwich.
With six hotels in some of the city’s top locations, The Red Carnation Hotel Collection has an exceptional selection of dining and drinks venues. Here, we present the ultimate guide to the best restaurants and bars in London...
Set in the sophisticated heart of Kensington, the elegant and intimate Cheneston’s derives its name from an early spelling of the prestigious London borough. Contemporary British cuisine, sourced from across the British Isles, is served together with the signature dishes of Beatrice Tollman, Founder and President of The Red Carnation Hotel Collection. Rich mahogany furniture, warm wood panelling and natural daylight pouring in through original Victorian leaded windows create a dining room that’s full of character.
Cheneston's, Kensington
With one of Mayfair’s most dynamic and exciting chefs, Nathan Hindmarsh, at the helm, Butlers is inspired by seasonal ingredients and British trends, with elegant dining matched by exceptional service. Carefully sourced produce is used to create British cuisine tempered with international touches. Daily roasts, including leg of Sussex lamb and beef wellington with horseradish cream, are served alongside popular plant-based dishes such as grilled cauliflower steak with truffle.
Butlers, Mayfair