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21 Jul 2020 • Delicious dining

London's best restaurants & bars

A guide to the best places for dining and drinks across The Red Carnation Collection.

With six hotels in some of the city’s top locations, The Red Carnation Hotel Collection has an exceptional selection of dining and drinks venues. Here, we present the ultimate guide to the best restaurants and bars in London...

Delicious dining

Set in the sophisticated heart of Kensington, the elegant and intimate Cheneston’s derives its name from an early spelling of the prestigious London borough. Contemporary British cuisine, sourced from across the British Isles, is served together with the signature dishes of Beatrice Tollman, Founder and President of The Red Carnation Hotel Collection. Rich mahogany furniture, warm wood panelling and natural daylight pouring in through original Victorian leaded windows create a dining room that’s full of character.


Cheneston's, Kensington

With one of Mayfair’s most dynamic and exciting chefs, Nathan Hindmarsh, at the helm, Butlers is inspired by seasonal ingredients and British trends, with elegant dining matched by exceptional service. Carefully sourced produce is used to create British cuisine tempered with international touches. Daily roasts, including leg of Sussex lamb and beef wellington with horseradish cream, are served alongside popular plant-based dishes such as grilled cauliflower steak with truffle. 


Butlers, Mayfair

Casual dining

bbar, Victoria

Opposite the Royal Mews at Buckingham Palace, bbar offers delicious sharing platters and signature dishes, including juicy burgers, crisp salads and London’s best salt beef sandwich.

Find out more

With six hotels in some of the city’s top locations, The Red Carnation Hotel Collection has an exceptional selection of dining and drinks venues. Here, we present the ultimate guide to the best restaurants and bars in London...

Delicious dining

Set in the sophisticated heart of Kensington, the elegant and intimate Cheneston’s derives its name from an early spelling of the prestigious London borough. Contemporary British cuisine, sourced from across the British Isles, is served together with the signature dishes of Beatrice Tollman, Founder and President of The Red Carnation Hotel Collection. Rich mahogany furniture, warm wood panelling and natural daylight pouring in through original Victorian leaded windows create a dining room that’s full of character.


Cheneston's, Kensington

With one of Mayfair’s most dynamic and exciting chefs, Nathan Hindmarsh, at the helm, Butlers is inspired by seasonal ingredients and British trends, with elegant dining matched by exceptional service. Carefully sourced produce is used to create British cuisine tempered with international touches. Daily roasts, including leg of Sussex lamb and beef wellington with horseradish cream, are served alongside popular plant-based dishes such as grilled cauliflower steak with truffle. 


Butlers, Mayfair

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London

  • Hotel 41
  • The Milestone Hotel & Residences
  • The Rubens at the Palace
  • The Egerton House Hotel
  • The Chesterfield Mayfair
  • The Montague on the Gardens

Dorset

  • Summer Lodge Country House Hotel & Restaurant
  • The Acorn inn

Ireland

  • Ashford Castle
  • The Lodge at Ashford Castle
  • Hatch Hall

Edinburgh

  • 100 Princes Street

Guernsey

  • The Old Government House Hotel & Spa
  • The Duke of Richmond Hotel

South Africa

  • Bushmans Kloof Wilderness Reserve & Wellness Retreat
  • The Twelve Apostles Hotel and Spa
  • The Oyster Box

Botswana

  • Xigera Safari Lodge

Geneva

  • Hotel d'Angleterre

Florida

  • The Chesterfield Palm Beach

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