
The Oyster Box's perfect Durban lamb curry
Discover our Executive Chef's signature lamb curry recipe to try for yourself at home.
21 Jan 2021
Discover our Executive Chef's signature lamb curry recipe to try for yourself at home.
21 Jan 2021
No visit to Durban is complete without enjoying an authentic curry.
Durban curries, which are usually hotter, are coloured red with tomatoes, chilies and cayenne pepper. Expert curry makers from Durban boast that a typical Durban Masala curry powder has about 12 different ingredients in the blend. These include ground coriander, cinnamon, cumin, curry leaves, fennel seed, dried chilies and cayenne pepper, as well as ginger and garlic. The array of tasty Durban curries encompass many glorious dishes made from chicken, prawns, fish, beef and vegetables, but the most popular choice is lamb or mutton.
Our Executive Chef at The Oyster Box, shares his signature recipe for his lamb curry. If you're Vegetarian, you can substitute the meat with vegetables of your choice or perhaps paneer.
Preparation and cooking time: 1 hour
Serves: 4 people
Our curry powder mix is a carefully guarded secret but we can share what goes in it with you. As for the measurements - only we know!
For more recipe ideas, check out our at-home blogs for inspiration.
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