Great recipes for children
All the family will enjoy making and eating these child-friendly recipes from Red Carnation's collection of hotels.
The Chesterfield's chocolate scones
Try making this delectable afternoon treat for yourself at home.
An autumnal Thai red curry and pumpkin soup
Discover Ashford Castle's traditional twist on a warming pumpkin soup.
Introducing Xigera's signature dish: steak tartar
Learn how to make our signature dish at Xigera Safari Lodge: steak tartar.
Bea Tollman's broccoli coleslaw
Recreate this classic yet delicious side from the comfort of your own home.
Winter warming recipes: Chicken Noodle Soup
As the colder months dawn upon us, indulge in a delicious, comforting classic - chicken noodle soup.
Ashford Castle's wellness ritual
Learn more about Reflexology and experience your own wellness ritual at home.
Meet Bea's bees
Meet Bea's bees, over half a million honeybees spread across three of our hotels.
You can now buy Ashford Castle Estate Honey
Mrs Tea's Boutique & Bakery now stocks Ashford Castle Estate Honey, created by our resident bees.
How to eliminate food waste at home
Inspired by our initiative to reduce food waste across our hotels, these easy to adopt tricks and tips will help you reduce food waste at home.
Vegan quinoa and oat galette
A healthier alternative to pancakes, enjoy this vegan option when you next brunch.
Jonathan Keane's caesar salad
Served with garlic prawn and spiced chicken skewer, this is an easy favourite for a family lunch.