Highlights
Completing the Degree Apprenticeship and all project work as set by the University of Gloucestershire, including End Point Assessment
Working full-time at a London based hotel, experiencing Front of House, Housekeeping and Food and Beverage on a rotational basis
Understanding and adhering to the hotel’s service standards and delivering outstanding customer service
A fully funded, debt-free Chartered Management Degree in Applied Hospitality Management
Full training given on-the-job by a qualified specific skills trainer
A buddy from a second-year Degree Apprentice who will help you settle in and look out for you across the programme
Regular collaborative performance reviews with both the University of Gloucestershire and your line manager to maximise your growth and development
The guarantee of a junior management role within the company, assuming you wish to stay with Red Carnation after graduating