09 Apr 2025 Delicious dining

Jonathan Keane's Caesar Salad

Served with garlic prawn and spiced chicken skewer, this is an easy favourite for a family lunch.

09 Apr 2025 Stay local

The History of London's Red Telephone Boxes

London’s cultural icons don’t get much more quintessential than the red telephone box, one of the city’s signature landmarks.

09 Apr 2025 Stay local

The Best Walks in London

Uncover hidden gems and iconic cultural landmarks with our favourite walks in London.

02 Apr 2025 Stay local

Where to swim in Geneva

Renowned for its vast array of swimming locations, discover our selection of the best beaches, lakes, and pools for swimming in Geneva.

27 Mar 2025 Stay local

Five spectacular castles in Geneva

From fairy-tale castles to eerie dungeons, Geneva is home to some of Switzerland’s most enchanting lakeside châteaux.

21 Mar 2025 Stay local

Cape Town For Couples

When it comes to experiences best shared with your loved one, Cape Town offers plenty of options. Discover our favourite activities for couples.

19 Mar 2025 Wellbeing

Our partnership with Rathbornes 1488

Ireland's rich tapestry of history and heritage is exemplified by two iconic establishments: Ashford Castle and Rathbornes 1488.

14 Mar 2025 Delicious dining

The History of Shortbread

Discover the history of Scottish shortbread and indulge in a taste of tradition with our decadent Millionaire Shortbread Tart at 100 Princes Street.

14 Mar 2025 Stay local

The History of Hotel 41

Discover the rich history and timeless elegance of Hotel 41, where centuries of heritage meet five-star luxury in the heart of London.

10 Mar 2025 Delicious dining

Ashford Castle's citrus cake recipe

Enjoy this recipe for a delicious spring citrus cake by Red Carnation Hotels' Director of Chocolate and Pâtisserie, Paula Stakelum.

07 Mar 2025 Red Carnation Family

The Ashford 25 Club

Hear the stories of some of the women who have spent over 25 years with us here on the Ashford Estate.

06 Mar 2025 Red Carnation Family

Women Who Inspire

Learn all about the journeys of Sarah Houghting and Paula Stakelum, and the incredible work they do within the kitchens of Red Carnation.

Page 1/40