Ashford Castle's citrus cake recipe
Enjoy this recipe for a delicious spring citrus cake by Red Carnation Hotels' Director of Chocolate and Pâtisserie, Paula Stakelum.
The Ashford 25 Club
Hear the stories of some of the women who have spent over 25 years with us here on the Ashford Estate.
Women Who Inspire
Learn all about the journeys of Sarah Houghting and Paula Stakelum, and the incredible work they do within the kitchens of Red Carnation.
Macaron Recipe
Create perfect macarons at home with The Milestone's macaron recipe, featuring delicate shells and rich ganache fillings for an indulgent treat.
Introducing Maeve Doyle
An esteemed art critic, broadcaster, and director, we’re so glad to have Maeve lead and curate our unique Mayfair Women in Art Tour.
Ashford Castle's Film & TV History
Over the years, the Ashford Estate has been no stranger to the screen, big or small. Here, we delve into its rich cinematographic history.
Durban Lamb Curry Recipe
Discover The Oyster Box's signature lamb curry recipe to try for yourself at home.
A day in the life of Skabenga: The Oyster Box cat
Meet the longest-standing resident at The Oyster Box, Skabenga, a characterful cat that has won the hearts of both our team and guests.
Q&A with Angelo Lo Greco
Explore craft cocktails and hospitality in this Q&A with Angelo Lo Greco, Bar Manager at Stables Bar at The Milestone Hotel & Residences.
Things to Do in Kensington
The top tips of our Head Concierge, Jorge Alvarez, will ensure you make the most of your time in this unique part of London.
World Bartender Day: Q&A with Silviu Stan
Join us this World Bartender Day as Silviu Stan of The New York Bar shares his insights on crafting unforgettable cocktails and experiences.
Managing A Five-Star Hotel: Q&A with Dean Sparrow
Discover the secrets behind achieving Forbes Five-Star status as we speak with The Egerton House Hotel's Hotel Manager, Dean Sparrow.