Originally built in 1865, The Lodge at Ashford Castle is now part of the award-winning Red Carnation Hotel Collection, offering welcoming country house hospitality and exuding classic refinement with modern appeal. Enjoy delicious cuisine in Wilde's Restaurant and an exceptional range of estate activities, with warm smiles at every turn.
With 64 stylish rooms and suites, each offering contemporary comforts within a historic setting, The Lodge at Ashford Castle is known for its relaxed atmosphere, gourmet dining, and a host of outdoor activities, including horse riding and fishing. Discover the welcoming luxury of The Lodge at Ashford Castle by visiting our official website.
Explore our elegant interiors and experience the warm, inviting atmosphere that makes The Lodge at Ashford Castle a truly distinctive retreat.
"The Lodge was originally built in 1865, providing a home for the Estate Manager of the nearby Ashford Castle. The Lodge also hosted a variety of guests who included fishermen, walkers and friends of the Ardilaun family. I was ecstatic to become Hotel Manager of The Lodge at Ashford Castle in 2018 and it is wonderful to be back in my home county of Mayo.
There really is nowhere more beautiful than Ashford. Not only is The Lodge situated on over 300 acres of stunning gardens and forests, set against the background of the mesmerising Lough Corrib, we also offer a multitude of activities right here on the estate.
We are committed to sustainability, supporting charities such as Clean the World and eliminating unnecessary single-use plastics. Mirroring my own passion for biodiversity, we work to preserve the natural habitats on the Estate. We have introduced a bug hotel in our gardens, bat boxes throughout the Estate and four beehives. We are also proud to grow our own produce in our polytunnels and forage for seasonal ingredients across the Estate.
To sum up my experiences and to quote W.B. Yeats: “Education is not the filling of a pail but the lighting of a fire”. Each day at The Lodge brings a new challenge and new lessons learned. Overall, I am most proud of the team I work with; the dedication, commitment and passion they show each day is truly inspiring."
- Peter Fergus, General Manager
