Located beneath London's largest Living Wall, recently replanted with more than 6,000 herbaceous plants to breathe life into our surroundings, bbar is a vibrant cocktail bar and restaurant in the heart of Victoria.
Our new menu plays homage to our heritage, with dishes that beautifully reflect the flavours of South Africa with a playful twist, from Boerewors Eggs Benedict with chilli chutney biltong to The Gatsby Sub, a Western Cape pulled BBQ short rib of beef.
Alongside this exceptional new menu, we have live mix sessions and DJ sets throughout the week, as well as contemporary signature cocktails created by our resident mixologists.
Led by General Manager Gareth Byrne, with 5 years service, The Duke of Richmond Hotel is a proud part of the family-owned and run Red Carnation Hotel Collection and we are a family of passionate people, with a warm attentive service, committed to giving the best in all we do. Our friendly, personalised ethos embraces every aspect of our guests’ experiences, creating the perfect welcome to our cosy boutique hotel.