The history of braai in South Africa

The unmistakable aroma of sizzling meat, the crackle of fire, and the vibrant conversations around an open flame - these are the sights and sounds of a South African braai. A tradition deeply embedded in the nation’s culture, the braai is a quintessential South African experience. From its humble beginnings to its current status as a symbol of unity and celebration, the history of the braai mirrors South Africa’s diverse cultural heritage. And where better to embrace this tradition than at iconic Red Carnation Hotels - The Oyster Box, The Twelve Apostles Hotel and Spa, and Bushmans Kloof Wilderness Reserve & Wellness Retreat - where we celebrate the art of braai year-round, offering our guests a truly immersive experience.

The origins of braai

The word "braai", which originates from the Afrikaans language, simply means "barbecue" or "grill." However, the practice of grilling meat over an open flame has much deeper roots in South Africa. Long before European settlers arrived, indigenous communities such as the Khoikhoi and San had been using open fires to prepare their food, passing down this cooking method through generations.

San rock art at Bushmans Kloof Wilderness Reserve & Wellness Retreat

When Dutch settlers arrived at the Cape of Good Hope in the 17th century, they brought their culinary traditions, including the art of grilling meat over an open flame. The Dutch term "braaivleis", meaning grilled meat, eventually became integrated into South African culture and laid the foundation for the braai we know today. Over time, this practice fused with local methods of cooking, becoming a uniquely South African tradition.

Braai as a cultural phenomenon

As South Africa’s diverse population grew, so did the cultural significance of the braai. The 19th century British influence introduced new ingredients and practices, such as sausages, marinades, and the now-famous sides like chutney and potato salad, all of which became essential parts of the braai experience.

During the difficult years of apartheid, the braai emerged as a symbol of resistance and unity. Non-white South Africans, who were often excluded from public parks and beaches, found refuge in their backyards and townships, where they continued to celebrate their culture and traditions through the braai. It became a space for cultural preservation and community bonding during a period of division and adversity.

Braai today: a national heritage

In 1995, following the end of apartheid and the election of Nelson Mandela as South Africa’s first black president, the country embraced a new era of unity and cultural celebration. To honour this transformation, Heritage Day was established on 24th September, and National Braai Day became an annual celebration of South Africa’s diverse cultures and the tradition of gathering around a fire to cook and share food. This national holiday has since spread beyond the borders of South Africa, with people across the globe joining in to celebrate the South African braai.

At Red Carnation Hotels, we take great pride in celebrating this iconic tradition. Whether you’re staying at The Oyster Box, with its stunning views over the Indian Ocean, or enjoying the serenity of Bushmans Kloof, where the braai experience is elevated in the heart of the wilderness, or indulging in the luxurious setting of The Twelve Apostles, we ensure that every guest can savour the rich flavours and traditions of a South African braai.

Key elements of a South African braai

While the braai is central to South African cuisine, it’s not just about grilling meat - it’s about creating an experience. The beauty of the braai lies in its simplicity, as well as the shared experience of friends and family gathered around the fire. Here are the key elements that define a traditional South African braai:

1. The meat

At the heart of every braai is the meat. While beef and lamb are popular choices, you’ll often find chicken, pork, and even game meat such as venison on the grill. Of course, no braai is complete without boerewors, a traditional spiced sausage, and sosaties, which are skewered meats marinated with a variety of spices.

2. Marinades and spices

Meat is often marinated in a range of spices, herbs, and sauces, with each region offering its own unique blend of flavours. From peri-peri to garlic and herb marinades, these add a personal touch to the braai and elevate the flavours of the grilled meats.

3. Side dishes

A South African braai isn’t just about the meat; it’s about the sides too. Popular dishes include pap, a maize porridge that pairs beautifully with the meat, potato salad, coleslaw, and braai broodjies (grilled sandwiches), all of which complement the rich flavours of the grilled food.

4. Braai masters

Every braai has its designated braai master, the person responsible for managing the fire and grilling the meat to perfection. At Red Carnation Hotels, our chefs bring their expertise and passion for grilling to the table, ensuring every guest enjoys a memorable braai experience.

5. Sauces and condiments

A wide variety of sauces and condiments accompany the grilled meat, from tangy chutneys to spicy chilli sauces. These add an extra layer of flavour to the braai, allowing guests to personalise their meal and enjoy the bold tastes of South Africa.

6. The social aspect

At its core, a braai is a social event. It’s about gathering friends and family around the fire, sharing stories, laughter, and enjoying good food. A braai brings people together and creates unforgettable memories.

Braai in modern South Africa

In South Africa, the braai is much more than just a method of cooking; it is a celebration of the country’s vibrant heritage, diversity, and resilience. Today, National Braai Day serves as a reminder of the unifying power of food and culture, and at Red Carnation Hotels, we proudly carry this tradition forward. Whether you’re staying in Durban at The Oyster Box, soaking in the breathtaking Cape Town views at The Twelve Apostles, or immersed in nature at Bushmans Kloof, our hotels offer the perfect setting to experience the rich flavours and camaraderie of a South African braai.

So, wherever you are in the world, take a moment to celebrate this beloved tradition and the warmth of South Africa’s braai culture. Share a meal, create memories, and feel the spirit of unity that transcends borders.