Our founder’s recipe for the crumbliest, most buttery treat.
24 Mar 2020
A recipe refined and perfected by our founder, Beatrice Tollman, this crumbly shortbread is available in all of our hotels, served atop an afternoon tea stand or as a delicious Turndown treat.
If you enjoyed creating our founder's shortbread at home, share with us on Instagram, tagging @redcarnationhotels.
This recipe was taken from ‘A Life in Food’, which details Beatrice Tollman’s career creating both savoury and sweet dishes for guests for over 60 years.
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