The Old Government House Welcomes the Worshipful Company of Chartered Architects
It was a genuine privilege that The Old Government House to be chosen by The Architects’ Company as the location for their Master’s Weekend in May.
Red Carnation Hotels Celebrates Success at the Travel + Leisure World's Best Awards 2026
Discover Red Carnation Hotels' success in the T+L World's Best Awards 2026, from The Oyster Box's No. 1 Resort in Africa to global acclaim.
Red Carnation Hotels Celebrates Tripadvisor Travellers' Choice Awards 2026 Recognition
Celebrating Tripadvisor Travellers' Choice Award 2026 recognition, with four Best of the Best honourees.
Sustainability Served: Innovative Food Waste Recipes with Red Carnation Hotels
Help us make a difference by trying these wonderful waste-eliminating recipes at home.
Jonathan Keane's Caesar Salad
Served with garlic prawn and spiced chicken skewer, this is an easy favourite for a family lunch.
Ashford Castle's citrus cake recipe
Enjoy this recipe for a delicious spring citrus cake by Red Carnation Hotels' Director of Chocolate and Pâtisserie, Paula Stakelum.
Ashford Castle's Irish stew
Enjoy this authentic Irish stew recipe, a hearty dish that is particularly warming in the winter months.
Honeycomb Ice Cream Recipe
Enjoy a delicious honeycomb ice cream recipe from our President and Founder, Beatrice Tollman, a favourite amongst guests.
Great recipes for children
All the family will enjoy making and eating these child-friendly recipes from Red Carnation's collection of hotels.
An autumnal Thai red curry and pumpkin soup
Discover Ashford Castle's traditional twist on a warming pumpkin soup.
A day in the life of Skabenga: The Oyster Box cat
Meet the longest-standing resident at The Oyster Box, Skabenga, a characterful cat that has won the hearts of both our team and guests.
Bea Tollman's broccoli coleslaw
Recreate this classic yet delicious side from the comfort of your own home.