A Taste of Spring at The Lodge
Executive Head Chef of The Lodge at Ashford Castle, Jonathan Keane, tells all about what the arrival of spring means to him.
Rooted in Restoration: Ashford Castle x Hometree
The fourth and final chapter of our mini-documentary series, exploring Ashford Castle’s partnership with Hometree to restore Ireland’s woodlands.
Ashford Calmcations
The third mini-documentary of our four-part series is here, showcasing just how deeply those blessed to be on the estate can connect with nature.
The Real House of Guinness
Netflix's new hit series, House of Guinness, shines a welcome spotlight on the relationship between Ashford Castle and Ireland's most famous family.
A Taste of Summer in the West of Ireland
In the second mini-documentary of our new four-part series, we meet some of the remarkable producers who help shape the flavours of summer for us.
The Guinness Legacy
We're thrilled to present the first mini-documentary of a four-part series chronicling the history of the estate.
Short Irish Folk Stories
Ireland is steeped in rich history and tales passed down for generations. Here are some of our favourites to pass down to your loved ones.
Celebrate Slow Tourism Month at Ashford Castle
June has been designated 'Slow Tourism Month' by Tourism Ireland, encouraging a form of travel we at Ashford Castle have long cherished.
Paula Pastry's Fruit Scones
Loved by guests and staff alike, make your own scones at home for the perfect tea time treat.
Jonathan Keane's Caesar Salad
Served with garlic prawn and spiced chicken skewer, this is an easy favourite for a family lunch.