Ashford Castle's citrus cake recipe
Enjoy this recipe for a delicious spring citrus cake by Red Carnation Hotels' Director of Chocolate and Pâtisserie, Paula Stakelum.
The Ashford 25 Club
Hear the stories of some of the women who have spent over 25 years with us here on the Ashford Estate.
Women Who Inspire
Learn all about the journeys of Sarah Houghting and Paula Stakelum, and the incredible work they do within the kitchens of Red Carnation.
Ashford Castle's Film & TV History
Over the years, the Ashford Estate has been no stranger to the screen, big or small. Here, we delve into its rich cinematographic history.
Halibut with bacon and cabbage recipe
Executive Head Chef of The Lodge at Ashford Castle, Jonathan Keane, shares this delicious halibut recipe, perfect to recreate at home.
Ashford Castle's Irish stew
Enjoy this authentic Irish stew recipe, a hearty dish that is particularly warming in the winter months.
What’s on in Galway and Mayo
This August and September, the west of Ireland has come alive with a multitude of amazing events taking County Galway and County Mayo by storm.
Martin Gibbons marks 50 years at Ashford Castle
For half a century, Gibbons has dedicated his career to Ashford Castle and stands as a living testament to tradition and service.
Unveiling the new Ashford Castle tea tin
Indulge in Ashford Castle's newly designed tea tins, part of the exclusive Ashford Castle Collection, available now at Mrs Tea's Boutique and Bakery.
An interview with Head Gardener Alex Lavarde
Get acquainted with Head Gardener Alex Lavarde, the man behind the incredible Kitchen Garden at Ashford Castle.
A journey of discovery
Explore Red Carnation Hotels in Ireland, London, and Scotland, where our family-owned collection embodies excellence and generous hospitality.