The history of the sundowner
Experience sundowners at our luxury African properties - where stunning sunsets, crafted cocktails, and wilderness magic create unforgettable moments.
Ashford Castle's Irish stew
Enjoy this authentic Irish stew recipe, a hearty dish that is particularly warming in the winter months.
An Interview with Ziyaad Brown
As our Executive Chef, Ziyaad is responsible for ensuring we deliver a culinary experience unlike any other.
Honeycomb Ice Cream Recipe
Enjoy a delicious honeycomb ice cream recipe from our President and Founder, Beatrice Tollman, a favourite amongst guests.
Chocolate Scones Recipe
The Chesterfield Mayfair has shared with us their recipe for chocolate scones, so you can make this delectable afternoon treat for yourself at home.
Bea Tollman’s vanilla cheesecake recipe
Discover how to make Mrs Tollman's deliciously decadent cheesecake yourself.
Unveiling the new Ashford Castle tea tin
Indulge in Ashford Castle's newly designed tea tins, part of the exclusive Ashford Castle Collection, available now at Mrs Tea's Boutique and Bakery.
An interview with Executive Chef Daniel Putz
Get acquainted with Executive Chef Daniel Putz, the creative genius behind the classic yet innovative dishes served at Cheneston's restaurant.
Great recipes for children
All the family will enjoy making and eating these child-friendly recipes from Red Carnation's collection of hotels.
The Chesterfield Mayfair's signature dish
Our Executive shares his signature recipe for Dover Sole, one of the favourite dishes on the menu at Butlers restaurant.
The talented chefs of Red Carnation Hotels
To mark International Chefs Day this October, we are highlighting some of the talented and inspiring chefs from across our collection.