The history of braai in South Africa
Delve into the rich history of this beloved South African tradition.
An autumnal Thai red curry and pumpkin soup
Discover Ashford Castle's traditional twist on a warming pumpkin soup.
How to make perfect shortbread
Our founder’s recipe for the crumbliest, most buttery treat.
History of Afternoon Tea
From the drawing rooms of Victorian society to the beautiful settings of our hotels, uncover the history of Afternoon Tea ahead of Afternoon Tea Week.
South African winter warmer recipes
Get ready to indulge in the ultimate winter comfort food with these recipes as the weather turns colder in South Africa.
Introducing PaulaPastry: Pâtissier & chocolate
Discover more about Ashford Castle’s exciting new pâtissier & chocolate counter concept, PaulaPastry, located at Mrs Tea's Boutique & Bakery.
What’s growing in our Kitchen Gardens
With the new lease of life brought forth by spring, our Head Gardener, Robin, unveils what’s growing in our Kitchen Gardens this year.
Introducing our partnership with Maison Margaux
We are thrilled to announce our new partnership at The Milestone Hotel & Residences with the luxury tableware brand, Maison Margaux.
Unveiling Ashford Castle’s 2023 Easter egg
Paula Stakelum, Global Director of Chocolate & Patisserie for Red Carnation Hotels, pays homage to the rare red squirrel her 2023 Easter egg design.
Introducing Xigera's signature dish: steak tartar
Learn how to make our signature dish at Xigera Safari Lodge: steak tartar.
Bea Tollman's broccoli coleslaw
Recreate this classic yet delicious side from the comfort of your own home.
Winter warming recipes: Chicken Noodle Soup
As the colder months dawn upon us, indulge in a delicious, comforting classic - chicken noodle soup.