Organic lamb wellington recipe
A delicious lamb for your Easter roast from Ashford Castle.
Paula Stakelum's chocolate choux bun
This Easter, impress friends and family with your very own chocolate choux buns.
Jonathan Keane's baked potato risotto
A classic at The Lodge at Ashford Castle, enjoy this dish served with peas and wild garlic.
Your Ashford sanctuary
Create your own Ashford haven at home, with wonderful tips from our expert team, who are all waiting to welcome you back as soon as we are able to.
Create your signature cocktail with Noli Alngohuro
Expert bartender Noli Alngohuro helps you create your own drink that truly reflects your personality.
Bacon and cabbage with parsley sauce
A delicious recipe from Executive Head Chef Jonathan Keane, perfect for St Patrick's Day.
Ashford Castle's rose garden cocktail
Bar & Lounge Manager Noli Alngohuro shares his favourite cocktail recipe for Mother's Day.
Ashford Castle's citrus cake
Enjoy this recipe by the Director of Chocolate and Patisserie, Paula Stakelum.
The perfect picnic for a zero-waste lifestyle
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
How to forage for Irish mushrooms
A popular guest activity at The Lodge, learn about the tips and tricks for safe and enjoyable mushroom foraging.
Ashford Castle's bread and butter pudding
A delicious tempting dessert from Ashford Castle.