Scotland’s influence in the British tea scene
Discover Scotland's legacy in British tea culture ahead of our opening of the renowned 100 Princes Street.
Our new sustainable partner: Elliewood Farm
Learn about our latest partnership with Elliewood Farm, located just outside of Maun.
Wild Idol at The Rubens
Learn more about Wild Idol, the vegan, gluten free, and non-alcoholic sparkling rosé now available at The Rubens.
The story of the Ashford Castle Easter egg
Director of Chocolate and Pâtisserie, Paula Stakelum, shares her insights into the story behind Ashford Castle’s magnificent 2022 Easter egg.
Sarah Houghting's Vegan Afternoon Tea inspiration
Talented pastry chef, Sarah Houghting, speaks on the inspiration behind her new Vegan Afternoon Tea now being served at The Rubens at the Palace.
Afternoon Tea at home
We are delighted to announce that our delicious Afternoon Tea is now exclusively available now for collection and local deliveries.
Our sommeliers favourite wines for Christmas
We talk to Ashford Castle's esteemed sommeliers about their favourite wines for Christmas and their serving suggestions.
What’s growing on the estate this November?
Join us as we tour the estate, learn about daikon and share a tasty winter salad recipe to recreate at home.
Alice at The Egerton
In celebration of “Alice: Curiouser & Curiouser” at The V&A, just steps from our hotel, we are proud to present our collection of experiences…
Meet the supplier: Andarl Farm
Andarl Farm have been working with The Lodge at Ashford Castle for over 6 years,
Meet the supplier: Mungo Murphy Seaweed
Learn more about our partnership with Mungo Murphy who we work with in our restaurants.
Summer Lodge's sourdough bread
Recreate a traditional sourdough loaf at home using bread starter, a naturally occurring yeast.