Women Who Inspire
Learn all about the journeys of Sarah Houghting and Paula Stakelum, and the incredible work they do within the kitchens of Red Carnation.
Macaron Recipe
Create perfect macarons at home with The Milestone's macaron recipe, featuring delicate shells and rich ganache fillings for an indulgent treat.
Durban Lamb Curry Recipe
Discover The Oyster Box's signature lamb curry recipe to try for yourself at home.
Q&A with Angelo Lo Greco
Explore craft cocktails and hospitality in this Q&A with Angelo Lo Greco, Bar Manager at Stables Bar at The Milestone Hotel & Residences.
Q&A with Alejandro Peralta Santos
For World Bartender Day, we speak with Alejandro Peralta Santos, Bar Manager of Sem’s of Mayfair, about his journey, craft, and hospitality.
Halibut with bacon and cabbage recipe
Executive Head Chef of The Lodge at Ashford Castle, Jonathan Keane, shares this delicious halibut recipe, perfect to recreate at home.
The history of braai in South Africa
Discover the rich history of the South African braai, a tradition rooted in culture, community, and a love for sharing meals over an open flame.
The history of the sundowner
Experience sundowners at our luxury African properties - where stunning sunsets, crafted cocktails, and wilderness magic create unforgettable moments.
Ashford Castle's Irish stew
Enjoy this authentic Irish stew recipe, a hearty dish that is particularly warming in the winter months.
Honeycomb Ice Cream Recipe
Enjoy a delicious honeycomb ice cream recipe from our President and Founder, Beatrice Tollman, a favourite amongst guests.
Bea Tollman’s vanilla cheesecake recipe
Discover how to make Mrs Tollman's deliciously decadent cheesecake yourself.