Winter warming recipes: Chicken Noodle Soup
As the colder months dawn upon us, indulge in a delicious, comforting classic - chicken noodle soup.
An interview with Executive Chef, Ben Kelliher
Uncover the inspiration behind the classic yet innovative dishes at The English Grill with Executive Chef, Ben Kelliher.
The famous Egerton Martini
Renowned as one of the best martini bars in London, Head Barman Sahbi Zguider spills the secrets on the exquisite Egerton martini.
The story of the Red Carnation Red Velvet Cake
Our Director of Chocolate and Pâtisserie, Paula Stakelum, uncovers the beautiful story behind our beloved Red Velvet Cake.
Our sommeliers' favourite wines for 4th July
Discover our sommeliers' top wine recommendations to share with friends and loved ones this 4th of July.
Celebrate World Gin Day with Ashford Castle
Indulge in our eclectic mix of gin cocktails this World Gin Day from the comfort of your own home.
Scotland’s influence in the British tea scene
Discover Scotland's legacy in British tea culture ahead of our opening of the renowned 100 Princes Street.
Our new sustainable partner: Elliewood Farm
Learn about our latest partnership with Elliewood Farm, located just outside of Maun.
Wild Idol at The Rubens
Learn more about Wild Idol, the vegan, gluten free, and non-alcoholic sparkling rosé now available at The Rubens.
The story of the Ashford Castle Easter egg
Director of Chocolate and Pâtisserie, Paula Stakelum, shares her insights into the story behind Ashford Castle’s magnificent 2022 Easter egg.
Sarah Houghting's Vegan Afternoon Tea inspiration
Talented pastry chef, Sarah Houghting, speaks on the inspiration behind her new Vegan Afternoon Tea now being served at The Rubens at the Palace.
Afternoon Tea at home
We are delighted to announce that our delicious Afternoon Tea is now exclusively available now for collection and local deliveries.