Meet our new General Manager
We are delighted to introduce Roberto Rosa to lead our passionate team at The Oyster Box.
Revealing the mysteries of Bushmans Kloof rock art
Bushmans Kloof's rock art is a National Heritage Site. Here we reveal its mysteries with curator Londi.
Bea Tollman's chicken curry
Re-create one of Bea Tollman's signature curries with your family at home.
In conversation with Tata Harper
We meet the skincare pioneer whose nourishing products can be discovered in our spas.
How technology transforms sustainability
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
An essential guide to South African wine
We take a closer look at what makes South African wine so special.
Our signature tamarind lentils
A curry masterclass from our Executive Chef - learn how to make tamarind lentils at home.
What does it take to be a sommelier?
We introduce some of our most acclaimed connoisseurs.
Eliminating single-use plastic in hospitality
Red Carnation Hotels paves the way for a more sustainable, plastic-free future.
The indigenous Rooibos: the wonder plant
Rooibos is as much a part of the Bushmans Kloof experience as the warm, caring service and hospitality.
The Twelve Apostles' signature dish
Executive Chef Christo Pretorius shares his signature recipe for Cape Atlantic Fruit De Mer, a favourite dish at Azure Restaurant.
Red Carnation Hotels’ best hotels for pets
Four-legged companions are welcome at our exceptional pet-friendly hotels.