Sustainability at Xigera
Sustainability and conservation are intrinsic to Xigera. Explore how the camp reuses energy, food waste and water.
The perfect pancakes
Indulge with three of our hotel's best pancake recipes, the ultimate treat.
Jonathan Keane's feather blade beef
For your next roast dinner, re-create The Lodge's exquisite feather blade beef at home.
The new year’s sightings
In this update, Mike and Marian update us on the animal sightings over the summer months.
The indigenous Rooibos: the wonder plant
Rooibos is as much a part of the Bushmans Kloof experience as the warm, caring service and hospitality.
The 10 Champagne facts you didn't know
We celebrate our in-house supplier Lanson with 10 interesting facts about the sparkling wine.
The most spectacular views
Unmissable sights, from imposing mountains to glimmering waters.
Floris of London
We have partnered with Floris, a British bespoke perfumery committed to environmental responsibility.
Summer Lodge's signature dish
Recreate our renowned flaky cheese bread rolls, a favourite at the restaurant.
Bea Tollman's rice pudding
A hotel favourite, make Bea's rice pudding at home with family or friends.
The Twelve Apostles' signature dish
Executive Chef Christo Pretorius shares his signature recipe for Cape Atlantic Fruit De Mer, a favourite dish at Azure Restaurant.
The top 10 West Country British cheeses
The cheese selection at Summer Lodge is famous, with 27 varieties to choose from.