Wild garlic soup
Discover our celebrated wild garlic soup recipe, a quick and easy starter.
Create your own face mask at home
The perfect pick-me-up to try at home, using ingredients found in your kitchen.
Impala rutting season
Mike documents impala on his latest early morning drive, just as their mating season begins.
The ultimate Vegetarian recipes
Utilise your veg and create satisfying meat-free meals for the whole family.
Traditional Lamb Bobotie
Learn how to make the popular South African dish from the comfort of your own home.
Nine health benefits of drinking Rooibos tea
Discover the wonderful health benefits of Rooibos tea.
The Bloomsbury bees: meet beekeeper Paul Walton
Learn all about The Montague's very own honey bees with beekeeping expert Paul Walton.
How to make traditional Irish Soda Bread
Director of Chocolate and Patisserie at Ashford Castle, Paula Stakelum, shares her recipe for how to make the perfect Irish soda bread.
Seeking out the world’s best Darjeeling tea
Only eight million kilograms of Darjeeling tea are made but 40 million are sold. We go in search of the real Darjeeling.
Bea Tollman's chicken burger recipe
A simple and satisfying recipe for creating your own chicken burgers at home.
Ashford Castle's signature dish
Executive Chef Philippe Farineau shares his signature recipe for Wild Lobster, one of our favourite dishes on the menu in the George V Dining Room.
Tips from the Summer Lodge Kitchen Garden
Our Head Chef at Summer Lodge shares his tips on growing seasonal fruit, veg, and herbs in your own garden.