Ashford Castle's signature dish
Executive Chef Philippe Farineau shares his signature recipe for Wild Lobster, one of our favourite dishes on the menu in the George V Dining Room.
Tips from the Summer Lodge Kitchen Garden
Our Head Chef at Summer Lodge shares his tips on growing seasonal fruit, veg, and herbs in your own garden.
International Womens Day: Liz McGivern
Liz McGivern, VP People & Culture, discusses why Red Carnation Hotels is a great place to work, especially if you're a woman
Red Carnation Hotel's commitment to sustainability
In partnership with Businesswise, we have committed to securing 100% renewable electricity for all our UK properties.
Crafting a love story with Red Carnation Hotels
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
After the rain
Mike shares his most recent wildlife photos which perfectly capture the wonderful season.
New lions at Xigera
Mike discusses documenting the new lion cubs in Xigera, as well as interesting observations on family dynamics of the pack.
Summer in Xigera
Mike informs of us of the latest discoveries and updates that have happened during the summer.
Producing the perfect blend
Ashford Castle teamed up with Midleton Rare Whiskey and Waterford Crystal to create a unique cask and engraved Ashford Castle tumblers.
Five ways to boost your wellbeing in Guernsey
Whether a spa treatment or a mindfulness walk along the beach, start the New Year feeling fresh with these wellness-boosting suggestions in Guernsey.
Cape Town's most scenic running routes
Explore the winding trails of the Pipe Track to the golden Sea Point Promenade, Cape Town's most scenic running routes.
Our top five sustainable initiatives
From eliminating single-use plastics to promoting sustainable local partnerships, here we illustrate our ethical initiatives.