Afternoon Tea at home
We are delighted to announce that our delicious Afternoon Tea is now exclusively available now for collection and local deliveries.
Our sommeliers favourite wines for Christmas
We talk to Ashford Castle's esteemed sommeliers about their favourite wines for Christmas and their serving suggestions.
What’s growing on the estate this November?
Join us as we tour the estate, learn about daikon and share a tasty winter salad recipe to recreate at home.
Alice at The Egerton
In celebration of “Alice: Curiouser & Curiouser” at The V&A, just steps from our hotel, we are proud to present our collection of experiences…
Meet the supplier: Andarl Farm
Andarl Farm have been working with The Lodge at Ashford Castle for over 6 years,
Meet the supplier: Mungo Murphy Seaweed
Learn more about our partnership with Mungo Murphy who we work with in our restaurants.
Summer Lodge's sourdough bread
Recreate a traditional sourdough loaf at home using bread starter, a naturally occurring yeast.
What's growing on the Estate this September?
From Meadowsweet to Nasturtium, here's what you'll find amongst this autumn's produce.
The Egerton's doggy biscuits
Recreate our homemade peanut butter biscuits for your pooch at home.
Everything you need to know about Swiss wine
Switzerland makes some outstanding wine, but not many people know much about it.
Bake Off: The Professionals - Sarah Houghting Q&A
We talk to our very own Sarah Houghting about her experience on the show!
Traditional oxtail bredie
Recreate a traditional oxtail bredie at home, a wonderful fusion of flavours.