The story of the Ashford Castle Easter egg
Director of Chocolate and Pâtisserie, Paula Stakelum, shares her insights into the story behind Ashford Castle’s magnificent 2022 Easter egg.
International Women's Day 2022
Hear the stories of some of the inspirational women of The Red Carnation Hotel Collection and discover what #BreakTheBias means to them.
The talented bartenders of Red Carnation
To mark World Bartender Day, we're highlighting our amazing Bar teams and the work they do across The Red Carnation Hotel Collection.
The characters of the Castle: Theresa Gannon
Meet Theresa Gannon, with over 25 years of service as our Breakfast Chef.
The characters of the Castle: Teresa O’Malley
Meet Teresa O’Malley, who has worked at the Castle for over 25 years.
The characters of the Castle: Paula Stakelum
Meet Paula Stakelum, the legendary Director of Chocolate and Patisserie.
The season of goodwill
At Ashford Castle and The Lodge we are excited to welcome our guests for the Christmas festivities.
Our sommeliers favourite wines for Christmas
We talk to Ashford Castle's esteemed sommeliers about their favourite wines for Christmas and their serving suggestions.
The characters of the Castle: Bernie O’Brien
Meet Bernie O’Brien who has worked at the castle for 26 years.
What’s growing on the estate this November?
Join us as we tour the estate, learn about daikon and share a tasty winter salad recipe to recreate at home.
The characters of the Castle: Kathleen Moran
Meet Kathleen Moran, who has worked at the Castle for 31 years.
The characters of The Lodge: Brian Joyce
Learn more about Brian Joyce, our Front of House Porter who is a very valued member of our team.