The characters of the Castle: Kathleen Moran
Meet Kathleen Moran, who has worked at the Castle for 31 years.
The characters of The Lodge: Brian Joyce
Learn more about Brian Joyce, our Front of House Porter who is a very valued member of our team.
Meet the supplier: Andarl Farm
Andarl Farm have been working with The Lodge at Ashford Castle for over 6 years,
Meet the supplier: Mungo Murphy Seaweed
Learn more about our partnership with Mungo Murphy who we work with in our restaurants.
The characters of the Castle: Colm Dalton
Meet our Accounts Manager, Colm, who has worked at the Castle for over 35 years.
World Algae Day
In celebration of World Algae Day, learn more about Ashford Castle's partnership with VOYA which uses seaweed.
Our World Food Day pledge to reduce food waste
For World Food Day 2021 we’re spotlighting Winnow Solutions, a food waste reduction service making a big impact through the use of smart technology.
The characters of The Lodge: Jonathan Keane
Learn more about our Executive Chef Jonathan Keane who has been with us for over 10 years.
You can now buy Ashford Castle Estate Honey
Mrs Tea's Boutique & Bakery now stocks Ashford Castle Estate Honey, created by our resident bees.
Celebrating the power of passion
At Red Carnation Hotels, we are honoured to be named the 'number three best hotel brand in the world.'
What's growing on the Estate this September?
From Meadowsweet to Nasturtium, here's what you'll find amongst this autumn's produce.
The characters of the Castle: Robert Bowe
Our Restaurant & Wine Programme Manager has worked with us for an impressive 34 years.