Degree apprenticeships at Red Carnation Hotels
We are passionate about employing and developing youth skills in the workplace.
The characters of The Lodge: Olga Micule
A treasured member, Olga has 11 years of service.
The characters of the Castle: Breege O’Connor
Breege O’Connor, a treasured hostess, has been with us for 21 years.
The characters of The Lodge: Fiona Heneghan
A treasured member, Fiona has worked with us for 14 years.
Bake Off: The Professionals - Sarah Houghting Q&A
We talk to our very own Sarah Houghting about her experience on the show!
The characters of the Castle: Mary McGrath
Meet Mary, a treasured member of our kitchen team for 33 years.
Meet our new General Manager
We are delighted to introduce Roberto Rosa to lead our passionate team at The Oyster Box.
Meet the characters of the Castle: Jarlath Toher
Meet Jarlath Toher, our wonderful Front of House Porter who has been with the Castle for 32 years.
Meet the characters of the Castle: Eleanor Browne
With 21 years of service at Ashford Castle, Eleanor Browne shares what has inspired her journey with us.
Spotlighting Jonathan Raggett
Our Managing Director spoke to The Caterer about how the company has survived and thrived through the pandemic.
Meet the characters of the Castle: Michael Duggan
With 37 years of experience, Michael played a pivotal role in Ashford Castle's beautiful restoration project.
Meet the characters of Ashford Castle: Paul Coyne
Meet Paul Coyne, at Ashford Castle, a bartender with 25 years of service.