Ashford Castle's bread and butter pudding
A delicious tempting dessert from Ashford Castle.
The sundowner
Our South African properties enjoy a sundowner of an evening, but where do its origins lie?
Meet the supplier: Kelly's Butchers
We are proud to serve this delicious local produce 'seasoned by nature'.
Sourcing the most delectable Guernsey oysters
Sustainable oysters for our guests to savour across the island.
Eating for immunity
Discover the best immune-boosting foods and how you can incorporate them into your diet.
Our romantic cocktail recipe
Celebrate this Valentine's Day with a specially crafted cocktail for your loved one from the Ashford Estate.
Our signature tamarind lentils
A curry masterclass from our Executive Chef - learn how to make tamarind lentils at home.
From the Estate to the table
We learn what is growing in our gardens and polytunnels across the Ashford Estate.
What does it take to be a sommelier?
We introduce some of our most acclaimed connoisseurs.
The Rubens' Chinese green tea martini
Celebrate Chinese New Year with our specially crafted cocktail.
Jonathan Keane's feather blade beef
For your next roast dinner, re-create The Lodge's exquisite feather blade beef at home.