What’s growing on the estate this Spring
Join us as we take a foraging tour of our spectacular grounds.
Hotel D'Angleterre's signature recipe
Our Executive Chef shares his recipe for Seabass Carpaccio, one of the favourite dishes in Windows.
The Egerton's vegan scones
Recreate your very own Afternoon Tea with our recipe on how to perfect vegan scones.
Ashford Castle's bread and butter pudding
A delicious tempting dessert from Ashford Castle.
Meet the supplier: Kelly's Butchers
We are proud to serve this delicious local produce 'seasoned by nature'.
Sourcing the most delectable Guernsey oysters
Sustainable oysters for our guests to savour across the island.
Eating for immunity
Discover the best immune-boosting foods and how you can incorporate them into your diet.
Our romantic cocktail recipe
Celebrate this Valentine's Day with a specially crafted cocktail for your loved one from the Ashford Estate.
Our signature tamarind lentils
A curry masterclass from our Executive Chef - learn how to make tamarind lentils at home.
From the Estate to the table
We learn what is growing in our gardens and polytunnels across the Ashford Estate.
What does it take to be a sommelier?
We introduce some of our most acclaimed connoisseurs.