Our World Food Day pledge to reduce food waste
For World Food Day 2021 we’re spotlighting Winnow Solutions, a food waste reduction service making a big impact through the use of smart technology.
The characters of The Lodge: Jonathan Keane
Learn more about our Executive Chef Jonathan Keane who has been with us for over 10 years.
You can now buy Ashford Castle Estate Honey
Mrs Tea's Boutique & Bakery now stocks Ashford Castle Estate Honey, created by our resident bees.
Celebrating the power of passion
At Red Carnation Hotels, we are honoured to be named the 'number three best hotel brand in the world.'
What's growing on the Estate this September?
From Meadowsweet to Nasturtium, here's what you'll find amongst this autumn's produce.
The characters of the Castle: Robert Bowe
Our Restaurant & Wine Programme Manager has worked with us for an impressive 34 years.
The characters of the Castle: Mary O'Haire
Meet Mary, our treasured Back of House Attendant who has worked with us for 33 years.
The characters of The Lodge: Olga Micule
A treasured member, Olga has 11 years of service.
The characters of the Castle: Breege O’Connor
Breege O’Connor, a treasured hostess, has been with us for 21 years.
The characters of The Lodge: Fiona Heneghan
A treasured member, Fiona has worked with us for 14 years.
The characters of the Castle: Mary McGrath
Meet Mary, a treasured member of our kitchen team for 33 years.
Meet the supplier: St Tola cheese
One of our longest-standing partners, made with goat’s milk at the foot of Mount Callan.