Woman weaving

Stay local

Introducing our latest partner Araminta Campbell

Known for her intricate designs and commitment to sustainability, join us as we speak to our latest partner at 100 Princes Street, Araminta Campbell.

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Introducing ShelleyTheArtist: Resident Artist

Join us as we explore the history and personality of Red Carnation's new Resident Artist, Shelley Levy.

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Discover Croagh Patrick, Ireland

Nestled elegantly in County Mayo, we are spoilt for choice for beautiful hiking trails. One route that never fails to mesmerise is Croagh Patrick.

Taxi cabs and buses under Union Jack Flags on Regent Street

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What's On in May in London

May day May day!

The Sunken Garden Kensington Palace Gardens

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The best parks in Kensington

From royal palace gardens to sprawling open spaces, there's something for everyone to enjoy.

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A guide to Hout Bay, Cape Town

From trail routes to kayaking, and artisan markets to freshly caught fish, discover our guide to the perfect day in Hout Bay.

Stay local

What to do in London this January

From literary festivals to exciting parades, there is something for everyone to enjoy this January.

Stay local

Supplier spotlight: Neal’s Yard Dairy

Meet the latest feature in our Supplier's Spotlight series, Neal's Yard Dairy, and our shared person-centred and quality-focused outlook.

Stay local

What's on in London this December

Welcome the festive season with an array of exciting events and activities in London this December.

Picture of the Living Wall at The Rubens at the Palace Hotel

Sustainability

Celebrating 10 years of our green living wall

As we reach this remarkable milestone, join us in celebrating ten years of our treasured living wall here at The Rubens.

Chef Ben Kelliher in the kitchen

Delicious dining

An interview with Executive Chef, Ben Kelliher

Uncover the inspiration behind the classic yet innovative dishes at The English Grill with Executive Chef, Ben Kelliher.

Delicious dining

The story of the Red Carnation Red Velvet Cake

Our Director of Chocolate and Pâtisserie, Paula Stakelum, uncovers the beautiful story behind our beloved Red Velvet Cake.

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