Meet the characters of Ashford Castle: Paul Coyne
Meet Paul Coyne, at Ashford Castle, a bartender with 25 years of service.
How to forage for Irish mushrooms
A popular guest activity at The Lodge, learn about the tips and tricks for safe and enjoyable mushroom foraging.
Meet the supplier: Glasrai Vegetables
Meet the supplier who helps provide the Ashford Estate with locally produced organic vegetables.
What’s growing on the estate this Spring
Join us as we take a foraging tour of our spectacular grounds.
Hidden secrets on our doorstep
Explore the Ashford Estate on two wheels with General Manager Peter Fergus.
Ashford Castle's bread and butter pudding
A delicious tempting dessert from Ashford Castle.
Meet the supplier: Kelly's Butchers
We are proud to serve this delicious local produce 'seasoned by nature'.
Our romantic cocktail recipe
Celebrate this Valentine's Day with a specially crafted cocktail for your loved one from the Ashford Estate.
From the Estate to the table
We learn what is growing in our gardens and polytunnels across the Ashford Estate.
The rise of the micro wedding
Micro weddings became a popular trend in 2019 and are the perfect way to celebrate with loved ones.
Jonathan Keane's feather blade beef
For your next roast dinner, re-create The Lodge's exquisite feather blade beef at home.
Cullen’s at Home: Chocolate ice-cream sandwich
Come rain, hail or shine it’s always a good time for chocolate chip cookie ice-cream sandwich. Even better when it’s all homemade.