Cullen’s at Home: Chocolate ice-cream sandwich
Come rain, hail or shine it’s always a good time for chocolate chip cookie ice-cream sandwich. Even better when it’s all homemade.
Arun Kumar's signature dish
Chef Arun Kumar shares his recipe for Butter Chicken, a favourite dish on the Curry Room menu.
Ben Kelliher's eggs benedict
Perfect your very own eggs benedict or eggs royale with tips from The Rubens' Executive Chef.
Delicious croque recipes
Discover how to make our ultimate croque sandwich, one of our signature "Plunder the Pantry" snacks.
Winter pumpkin recipes
Impress your family members and friends with these delicious pumpkins recipes, the perfect winter warmers.
The English Grill's signature beef wellington
Executive Chef Ben Kelliher shares his signature recipe, one of The English Grill favourites.
Discover Dooncastle Oysters
A proud supplier of Ashford Castle, discover the story of these very special Galway oysters.
Meet our muesli suppliers: Dorset Cereals
A well established Dorset company, Dorset Cereals are proudly served as part of the breakfast selection at Summer Lodge.
Salmon and asparagus
Our talented Kitchen Team share their recipe for asparagus with cured salmon, a popular dish at Summer Lodge.
Children's Pastry Chef Experience at home
Follow our delicious cupcake recipe, perfect to re-create with your children.
Summer Lodge's scones
Our Executive Chef shares their recipe for delectable scones to make at home.
Wild garlic soup
Discover our celebrated wild garlic soup recipe, a quick and easy starter.