The top 10 West Country British cheeses
The cheese selection at Summer Lodge is famous, with 27 varieties to choose from.
Xigera's culinary ethos
Our Executive Chef guides us through Xigera's new menus, showcasing the finest local produce.
Our signature fish & chips
Discover the secret recipe behind Britain's favourite dish: Fish and Chips.
Chocolate, candied pecan nut & cinnamon S’mores
This treat is the perfect dessert for a meal with friends and family.
Cullen’s at Home: Chocolate ice-cream sandwich
Come rain, hail or shine it’s always a good time for chocolate chip cookie ice-cream sandwich. Even better when it’s all homemade.
Arun Kumar's signature dish
Chef Arun Kumar shares his recipe for Butter Chicken, a favourite dish on the Curry Room menu.
Ben Kelliher's eggs benedict
Perfect your very own eggs benedict or eggs royale with tips from The Rubens' Executive Chef.
Delicious croque recipes
Discover how to make our ultimate croque sandwich, one of our signature "Plunder the Pantry" snacks.
Queen Victoria's favourite curry
An enthusiastic fan of India culture and cuisine, sample Queen Victoria's favourite curry recipe for yourself with this historic recipe.
Winter pumpkin recipes
Impress your family members and friends with these delicious pumpkins recipes, the perfect winter warmers.
The English Grill's signature beef wellington
Executive Chef Ben Kelliher shares his signature recipe, one of The English Grill favourites.