The best gardens to visit in London
From the tropical plants of Mount Street Gardens to well-heeled Berkeley Square, discover the best green spaces.
Hotel D'Angleterre's signature recipe
Our Executive Chef shares his recipe for Seabass Carpaccio, one of the favourite dishes in Windows.
The Egerton's vegan scones
Recreate your very own Afternoon Tea with our recipe on how to perfect vegan scones.
Each room a masterpiece: The Milestone Hotel
The Milestone Hotel is home to the most impressive suites in our collection. Here's who they're perfect for.
What does it take to be a sommelier?
We introduce some of our most acclaimed connoisseurs.
Eliminating single-use plastic in hospitality
Red Carnation Hotels paves the way for a more sustainable, plastic-free future.
The Rubens' Chinese green tea martini
Celebrate Chinese New Year with our specially crafted cocktail.
The rise of the micro wedding
Micro weddings became a popular trend in 2019 and are the perfect way to celebrate with loved ones.
The 10 Champagne facts you didn't know
We celebrate our in-house supplier Lanson with 10 interesting facts about the sparkling wine.
Floris of London
We have partnered with Floris, a British bespoke perfumery committed to environmental responsibility.
Our signature fish & chips
Discover the secret recipe behind Britain's favourite dish: Fish and Chips.
Arun Kumar's signature dish
Chef Arun Kumar shares his recipe for Butter Chicken, a favourite dish on the Curry Room menu.