Welcome back to The Milestone
We're excited to be reopening our doors and welcoming back guests from the 17th May.
The beauty of floral design
We sit down with Pascal Lavorel, our extraordinary floral designer, as he shares his passions and purpose.
How technology transforms sustainability
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
Spring cleaning with Tzveta Ivanova
We discuss all the top cleaning tips with Executive Head Housekeeper Tzveta.
Discover London with Red Carnation Hotels
Join Blue Badge Guide Russell Nash on a tour of the capital.
Hotel D'Angleterre's signature recipe
Our Executive Chef shares his recipe for Seabass Carpaccio, one of the favourite dishes in Windows.
The Egerton's vegan scones
Recreate your very own Afternoon Tea with our recipe on how to perfect vegan scones.
Each room a masterpiece: The Milestone Hotel
The Milestone Hotel is home to the most impressive suites in our collection. Here's who they're perfect for.
What does it take to be a sommelier?
We introduce some of our most acclaimed connoisseurs.
Eliminating single-use plastic in hospitality
Red Carnation Hotels paves the way for a more sustainable, plastic-free future.
The Rubens' Chinese green tea martini
Celebrate Chinese New Year with our specially crafted cocktail.
The rise of the micro wedding
Micro weddings became a popular trend in 2019 and are the perfect way to celebrate with loved ones.