The ultimate Vegetarian recipes
Utilise your veg and create satisfying meat-free meals for the whole family.
Traditional Lamb Bobotie
Learn how to make the popular South African dish from the comfort of your own home.
Paula Pastry's fruit scones
Loved by guests and staff alike, make your own scones at home for the perfect tea time treat.
Nine health benefits of drinking Rooibos tea
Discover the wonderful health benefits of Rooibos tea.
How to make traditional Irish Soda Bread
Director of Chocolate and Patisserie at Ashford Castle, Paula Stakelum, shares her recipe for how to make the perfect Irish soda bread.
Seeking out the world’s best Darjeeling tea
Only eight million kilograms of Darjeeling tea are made but 40 million are sold. We go in search of the real Darjeeling.
Bea Tollman's chicken burger recipe
A simple and satisfying recipe for creating your own chicken burgers at home.
Ashford Castle's signature dish
Executive Chef Philippe Farineau shares his signature recipe for Wild Lobster, one of our favourite dishes on the menu in the George V Dining Room.
Tips from the Summer Lodge Kitchen Garden
Our Head Chef at Summer Lodge shares his tips on growing seasonal fruit, veg, and herbs in your own garden.
Producing the perfect blend
Ashford Castle teamed up with Midleton Rare Whiskey and Waterford Crystal to create a unique cask and engraved Ashford Castle tumblers.
Hotel 41's signature dish
Our President and Founder, Beatrice Tollman's signature recipe for Tomato and Burrata Toast, a favourite in the Executive Lounge.
In celebration of National Braai Day
Discover our famous fish Braai recipe to try with family and friends in honour of National Braai Day.