Meet our muesli suppliers: Dorset Cereals
A well established Dorset company, Dorset Cereals are proudly served as part of the breakfast selection at Summer Lodge.
Salmon and asparagus
Our talented Kitchen Team share their recipe for asparagus with cured salmon, a popular dish at Summer Lodge.
Children's Pastry Chef Experience at home
Follow our delicious cupcake recipe, perfect to re-create with your children.
Summer Lodge's scones
Our Executive Chef shares their recipe for delectable scones to make at home.
Wild garlic soup
Discover our celebrated wild garlic soup recipe, a quick and easy starter.
The ultimate Vegetarian recipes
Utilise your veg and create satisfying meat-free meals for the whole family.
Traditional Lamb Bobotie
Learn how to make the popular South African dish from the comfort of your own home.
Nine health benefits of drinking Rooibos tea
Discover the wonderful health benefits of Rooibos tea.
How to make traditional Irish Soda Bread
Director of Chocolate and Patisserie at Ashford Castle, Paula Stakelum, shares her recipe for how to make the perfect Irish soda bread.
Seeking out the world’s best Darjeeling tea
Only eight million kilograms of Darjeeling tea are made but 40 million are sold. We go in search of the real Darjeeling.
Bea Tollman's chicken burger recipe
A simple and satisfying recipe for creating your own chicken burgers at home.
Ashford Castle's signature dish
Executive Chef Philippe Farineau shares his signature recipe for Wild Lobster, one of our favourite dishes on the menu in the George V Dining Room.