Discover London with Red Carnation Hotels
Join Blue Badge Guide Russell Nash on a tour of the capital.
Hidden secrets on our doorstep
Explore the Ashford Estate on two wheels with General Manager Peter Fergus.
The life & work of Anna Trzebinski
We meet the beautiful talent behind some of the unique, hand-crafted creations in our shop.
Each room a masterpiece: The Milestone Hotel
The Milestone Hotel is home to the most impressive suites in our collection. Here's who they're perfect for.
Hiking the world with Red Carnation Hotels
Here we explore the amazing hiking routes on our doorstep.
The rise of the micro wedding
Micro weddings became a popular trend in 2019 and are the perfect way to celebrate with loved ones.
The most spectacular views
Unmissable sights, from imposing mountains to glimmering waters.
An heirloom collection
Intrinsically sustainable art and design, supporting small, artisanal studios and makers.
Xigera's culinary ethos
Our Executive Chef guides us through Xigera's new menus, showcasing the finest local produce.
A living gallery
As Xigera opens, we are delighted to share a first glimpse of the art & design.
Beatrice Tollman: "Hotelier of the World"
For the Founder and President of Red Carnation Hotel Collection, hotelkeeping is a 24/7 love affair.
Arun Kumar's signature dish
Chef Arun Kumar shares his recipe for Butter Chicken, a favourite dish on the Curry Room menu.