11 Apr 2021 Stay local

The beauty of floral design

We sit down with Pascal Lavorel, our extraordinary floral designer, as he shares his passions and purpose.

German Underground Hospital

26 Mar 2021 Stay local

Five of the best films and shows shot in Guernsey

Our pick of five films and television series set in Guernsey that celebrate the cinematic quality of the island and its idyllic beaches.

25 Mar 2021 Stay local

Foraging with Wild Guernsey

Wild Guernsey offer both WildFood and WildSeashore foraging workshops. Here they give us an idea of what participants can expect.

Walking map with London hotels

02 Mar 2021 Stay local

Discover London with Red Carnation Hotels

Join Blue Badge Guide Russell Nash on a tour of the capital.

Guests cycling in Ashford Castle's grounds

24 Feb 2021 Stay local

Hidden secrets on our doorstep

Explore the Ashford Estate on two wheels with General Manager Peter Fergus.

Anna Trzebinsk

16 Feb 2021 Stay local

The life & work of Anna Trzebinski

We meet the beautiful talent behind some of the unique, hand-crafted creations in our shop.

01 Feb 2021 Stay local

Each room a masterpiece: The Milestone Hotel

The Milestone Hotel is home to the most impressive suites in our collection. Here's who they're perfect for.

Hikers at the top of a hill viewing the surrounding Cederburg mountains 

01 Feb 2021 Stay local

Hiking the world with Red Carnation Hotels

Here we explore the amazing hiking routes on our doorstep.

22 Jan 2021 Stay local

The rise of the micro wedding

Micro weddings became a popular trend in 2019 and are the perfect way to celebrate with loved ones.

Sunset view at The Oyster Box

07 Jan 2021 Stay local

The most spectacular views

Unmissable sights, from imposing mountains to glimmering waters.

23 Nov 2020 Stay local

Beatrice Tollman: "Hotelier of the World"

For the Founder and President of Red Carnation Hotel Collection, hotelkeeping is a 24/7 love affair.

assortment of food at the Rubens Curry Room

09 Nov 2020 Delicious dining

Arun Kumar's signature dish

Chef Arun Kumar shares his recipe for Butter Chicken, a favourite dish on the Curry Room menu.

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