A Guide to Dining in Guernsey
From artisan producers to the island's loveliest restaurants, we present a guide to dining on Guernsey.
Paula Pastry's Fruit Scones
Loved by guests and staff alike, make your own scones at home for the perfect tea time treat.
Jonathan Keane's Caesar Salad
Served with garlic prawn and spiced chicken skewer, this is an easy favourite for a family lunch.
The History of Shortbread
Discover the history of Scottish shortbread and indulge in a taste of tradition with our decadent Millionaire Shortbread Tart at 100 Princes Street.
Ashford Castle's citrus cake recipe
Enjoy this recipe for a delicious spring citrus cake by Red Carnation Hotels' Director of Chocolate and Pâtisserie, Paula Stakelum.
Women Who Inspire
Learn all about the journeys of Sarah Houghting and Paula Stakelum, and the incredible work they do within the kitchens of Red Carnation.
Macaron Recipe
Create perfect macarons at home with The Milestone's macaron recipe, featuring delicate shells and rich ganache fillings for an indulgent treat.
Durban Lamb Curry Recipe
Discover The Oyster Box's signature lamb curry recipe to try for yourself at home.
Q&A with Angelo Lo Greco
Explore craft cocktails and hospitality in this Q&A with Angelo Lo Greco, Bar Manager at Stables Bar at The Milestone Hotel & Residences.
World Bartender Day: Q&A with Silviu Stan
Join us this World Bartender Day as Silviu Stan of The New York Bar shares his insights on crafting unforgettable cocktails and experiences.
Q&A with Alejandro Peralta Santos
For World Bartender Day, we speak with Alejandro Peralta Santos, Bar Manager of Sem’s of Mayfair, about his journey, craft, and hospitality.
Halibut with bacon and cabbage recipe
Executive Head Chef of The Lodge at Ashford Castle, Jonathan Keane, shares this delicious halibut recipe, perfect to recreate at home.