A Life in Food: From Our Family Table to Yours
From the Tollman family table to your home, discover A Life in Food, our new cookbook of cherished family recipes & much-loved hotel signature dishes.
Festive Party Venues in London With Character
From rooftop drinks to private dining and après-ski, find a London Christmas party venue with character.
Where to Eat Before a West End Show in London
Make a night of the West End with elegant pre-theatre dining and drinks moments from Victoria’s theatres.
Red Carnation Hotels partners with Celebration.com to launch gift registries
A honeymoon, birthday or anniversary, with thoughtful gifts towards your stay from those you love.
The Espresso Martini, with a Little Leopard Bar Attitude
In partnership with illy, we’re giving this London original its moment at The Leopard Bar from 1st October, International Coffee Day.
Behind the Bar: Modern Mixology and the Art of Preparation
Our Bar Manager shares how modern techniques, estate-grown ingredients, and careful preparation help deliver exceptional cocktails at The Lodge.
The Art of Baking at Ashford Castle
From golden croissants at breakfast to freshly baked breads served with dinner, bakery plays an essential role on the Ashford Estate.
Behind the Bar: The Art of Cocktail-Making
Meet the creative minds behind the cocktails served at The Lodge at Ashford Castle as they talk inspiration, craftsmanship, and seasonal influences.
Inside Cullen’s: A New Summer Rhythm, Local Partnerships, And Their Beloved Connemara Crab
Executive Chef Liam Finnegan shares how the flavours of the season shape the relaxed, cottage‑style dining experience at Cullen’s.
How to Spoil Dad This Father's Day in London | Red Carnation Hotels
From whisky flights and martinis to Sunday lunches and football, discover London's best Father's Day experiences.
Exploring the Rise of Low and No Alcohol at Stables Bar
Our Bar Manager, Victoria Micaela, tells all about the new mindful drinking movement.
Celebrating Asparagus Season at Ashford Castle
Executive Chef Liam Finnegan shares how asparagus season shapes the gardens, the menus, and the vibrant spring flavours at Ashford Castle.