Pickling & Preserving on the Ashford Estate
Executive Head Chef at Ashford Castle, Liam Finnegan, tells all about what the arrival of spring means to him.
The Big Eat Guernsey: A Celebration of Island Flavour
Discover The Big Eat Guernsey, a month-long celebration of island flavours, with curated culinary experiences at The Old Government House Hotel & Spa.
A Taste of Spring at The Lodge
Executive Head Chef of The Lodge at Ashford Castle, Jonathan Keane, tells all about what the arrival of spring means to him.
Red Carnation Hotels Unveils Stanley’s Rooftop Bar at The Chesterfield Mayfair
An elegant rooftop bar in Mayfair, Stanley’s is the perfect setting for elevated occasions, with signature cocktails & seasonal dishes above the city.
Sustainability Served: Innovative Food Waste Recipes with Red Carnation Hotels
Help us make a difference by trying these wonderful waste-eliminating recipes at home.
Chocolate Scones Recipe
The Chesterfield Mayfair has shared with us their recipe for chocolate scones, so you can make this delectable afternoon treat for yourself at home.
A Guide to Dining in Guernsey
From artisan producers to the island's loveliest restaurants, we present a guide to dining on Guernsey.
Paula Pastry's Fruit Scones
Loved by guests and staff alike, make your own scones at home for the perfect tea time treat.
Jonathan Keane's Caesar Salad
Served with garlic prawn and spiced chicken skewer, this is an easy favourite for a family lunch.
The History of Shortbread
Discover the history of Scottish shortbread and indulge in a taste of tradition with our decadent Millionaire Shortbread Tart at 100 Princes Street.
Ashford Castle's citrus cake recipe
Enjoy this recipe for a delicious spring citrus cake by Red Carnation Hotels' Director of Chocolate and Pâtisserie, Paula Stakelum.
Women Who Inspire
Learn all about the journeys of Sarah Houghting and Paula Stakelum, and the incredible work they do within the kitchens of Red Carnation.