An interview with Executive Chef Daniel Putz
Get acquainted with Executive Chef Daniel Putz, the creative genius behind the classic yet innovative dishes served at Cheneston's restaurant.
The Chesterfield Mayfair's signature dish
Our Executive shares his signature recipe for Dover Sole, one of the favourite dishes on the menu at Butlers restaurant.
The Duke of Richmond's signature dish
Our Executive Chef Kevin Semple shares his signature recipe for a fresh crab salad, a favourite on the menu.
The talented chefs of Red Carnation Hotels
To mark International Chefs Day this October, we are highlighting some of the talented and inspiring chefs from across our collection.
Curry masterclass: Bengali prawn curry
A creamy and flavourful curry to make at home, served in our Curry Room.
The history of braai in South Africa
Delve into the rich history of this beloved South African tradition.
An autumnal Thai red curry and pumpkin soup
Discover Ashford Castle's traditional twist on a warming pumpkin soup.
How to make perfect shortbread
Our founder’s recipe for the crumbliest, most buttery treat.
History of Afternoon Tea
From the drawing rooms of Victorian society to the beautiful settings of our hotels, uncover the history of Afternoon Tea ahead of Afternoon Tea Week.
South African winter warmer recipes
Get ready to indulge in the ultimate winter comfort food with these recipes as the weather turns colder in South Africa.
Introducing PaulaPastry: Pâtissier & chocolate
Discover more about Ashford Castle’s exciting new pâtissier & chocolate counter concept, PaulaPastry, located at Mrs Tea's Boutique & Bakery.
What’s growing in our Kitchen Gardens
With the new lease of life brought forth by spring, our Head Gardener, Robin, unveils what’s growing in our Kitchen Gardens this year.