Ashford Castle's citrus cake recipe
Enjoy this recipe for a delicious spring citrus cake by Red Carnation Hotels' Director of Chocolate and Pâtisserie, Paula Stakelum.
A day in the life of Skabenga: The Oyster Box cat
Meet the longest-standing resident at The Oyster Box, Skabenga, a characterful cat that has won the hearts of both our team and guests.
Ashford Castle's Irish stew
Enjoy this authentic Irish stew recipe, a hearty dish that is particularly warming in the winter months.
Honeycomb Ice Cream Recipe
Enjoy a delicious honeycomb ice cream recipe from our President and Founder, Beatrice Tollman, a favourite amongst guests.
Great recipes for children
All the family will enjoy making and eating these child-friendly recipes from Red Carnation's collection of hotels.
An autumnal Thai red curry and pumpkin soup
Discover Ashford Castle's traditional twist on a warming pumpkin soup.
Introducing Xigera's signature dish: steak tartar
Learn how to make our signature dish at Xigera Safari Lodge: steak tartar.
Bea Tollman's broccoli coleslaw
Recreate this classic yet delicious side from the comfort of your own home.
Winter warming recipes: Chicken Noodle Soup
As the colder months dawn upon us, indulge in a delicious, comforting classic - chicken noodle soup.
Ashford Castle's wellness ritual
Learn more about Reflexology and experience your own wellness ritual at home.
Meet Bea's bees
Meet Bea's bees, over half a million honeybees spread across three of our hotels.
You can now buy Ashford Castle Estate Honey
Mrs Tea's Boutique & Bakery now stocks Ashford Castle Estate Honey, created by our resident bees.