
Ashford Castle's Irish stew
Enjoy this authentic Irish stew recipe, a hearty dish that is particularly warming in the winter months.

Halibut, Bacon and Cabbage Recipe
Executive Head Chef Jonathan Keane shares this delicious halibut recipe, perfect to recreate at home.

What’s on in Galway and Mayo
This August and September, the west of Ireland has come alive with a multitude of amazing events taking County Galway and County Mayo by storm.

Martin Gibbons marks 50 years at Ashford Castle
For half a century, Gibbons has dedicated his career to Ashford Castle and stands as a living testament to tradition and service.

Unveiling the new Ashford Castle tea tin
Indulge in Ashford Castle's newly designed tea tins, part of the exclusive Ashford Castle Collection, available now at Mrs Tea's Boutique and Bakery.

An interview with Head Gardener Alex Lavarde
Get acquainted with Head Gardener Alex Lavarde, the man behind the incredible Kitchen Garden at Ashford Castle.

A journey of discovery
Explore Red Carnation Hotels in Ireland, London, and Scotland, where our family-owned collection embodies excellence and generous hospitality.

Meet Olivia Buckley International
Meet Olivia Buckley, the visionary wedding planner behind iconic celebrations at Ashford Castle.

The Lodge's Sustainability Initiatives
Find out more about our environmentally conscious activities at The Lodge at Ashford Castle which are committed to providing a greener future.

Ashford Castle's Sustainability Initiatives
Find out more about our environmentally conscious activities on the Ashford Estate that are committed to providing a greener future.

Unveiling Éalú
Éalú, a state-of-the-art health and fitness centre has just opened on the Ashford Estate, designed to rejuvenate, invigorate and promote serenity.

The talented chefs of Red Carnation Hotels
To mark International Chefs Day this October, we are highlighting some of the talented and inspiring chefs from across our collection.