Behind the Bar: The Art of Cocktail-Making
Meet the creative minds behind the cocktails served at The Lodge at Ashford Castle as they talk inspiration, craftsmanship, and seasonal influences.
Inside Cullen’s: A New Summer Rhythm, Local Partnerships, And Their Beloved Connemara Crab
Executive Chef Liam Finnegan shares how the flavours of the season shape the relaxed, cottage‑style dining experience at Cullen’s.
Your Path To Bridal Radiance
There's nowhere in Ireland that will give your big day the bridal glow like the Spa at Ashford Castle.
Celebrating Asparagus Season at Ashford Castle
Executive Chef Liam Finnegan shares how asparagus season shapes the gardens, the menus, and the vibrant spring flavours at Ashford Castle.
The Importance & Meaning of Cherry Blossom on the Ashford Estate
Chef Hilary reveals how Ashford Castle’s cherry blossoms embody memory, seasonality, and the deep connection between land, heritage, and cuisine.
Pickling & Preserving on the Ashford Estate
Executive Head Chef at Ashford Castle, Liam Finnegan, tells all about what the arrival of spring means to him.
A Taste of Spring at The Lodge
Executive Head Chef of The Lodge at Ashford Castle, Jonathan Keane, tells all about what the arrival of spring means to him.
Rooted in Restoration: Ashford Castle x Hometree
The fourth and final chapter of our mini-documentary series, exploring Ashford Castle’s partnership with Hometree to restore Ireland’s woodlands.
Ashford Calmcations
The third mini-documentary of our four-part series is here, showcasing just how deeply those blessed to be on the estate can connect with nature.
The Real House of Guinness
Netflix's new hit series, House of Guinness, shines a welcome spotlight on the relationship between Ashford Castle and Ireland's most famous family.
A Taste of Summer in the West of Ireland
In the second mini-documentary of our new four-part series, we meet some of the remarkable producers who help shape the flavours of summer for us.
The Guinness Legacy
We're thrilled to present the first mini-documentary of a four-part series chronicling the history of the estate.