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Our People

At Red Carnation Hotels, sustainability is not just a commitment - it's a collective effort driven by passionate individuals across all our properties. From reducing food waste to enhancing community engagement, our people are the heart of every sustainable initiative. Together, we’re shaping a more responsible and resilient future.

Our teams

Each of our hotels plays a vital part in the group’s sustainability success. Here’s how they’re structured:

Hotel Sustainability Leads
Oversee all sustainability initiatives on property and report progress to the central team.

EarthCheck Coordinators
Lead the implementation of EarthCheck Steps 1, 3, 4 & 5, ensuring best practices are in place.

EarthCheck Data Managers
Manage and report environmental data for Step 2 of the EarthCheck framework.

Food Sustainability Managers
Senior chefs focused on responsible sourcing, menu design, and food waste tools like Winnow and Kitro.

Sustainable Hotel Teams
Representatives from each department who meet bi-monthly to share ideas, drive initiatives, and support community and educational efforts.

Sustainability ambassadors

These individuals lead flagship sustainability projects across the entire collection, inspiring and empowering our teams.

Our path forwards

Through coordinated efforts, we are steadily progressing toward our ambitious carbon reduction goals while setting new standards for responsible luxury hospitality. Explore our full sustainability strategy and discover how we’re making a lasting impact.

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