Red Carnation Hotels Unveils Stanley’s Rooftop Bar at The Chesterfield Mayfair

Red Carnation Hotels is delighted to unveil Stanley’s, a rooftop bar at The Chesterfield Mayfair, offering a relaxed yet refined hideaway above the rooftops of Mayfair. Inspired by the legacy of the collection’s founder, Stanley Tollman, Stanley’s welcomes guests year-round, where gracious hospitality is poured into every glass and plated with care.

With expansive views unique to this prestigious corner of London, guests can enjoy expertly crafted cocktails and seasonal dishes, combined with the signature warmth and character that define every Red Carnation Hotel. Positioned in the heart of Mayfair, just moments from Shepherd Market and Berkeley Square, Stanley’s introduces a distinctive rooftop bar experience in London.

Stanley’s is a celebration of the values and spirit of the family-run brand’s founder, whose deep love for hospitality, food and genuine connection continues to shape the ethos of Red Carnation Hotels. Inspired by Stanley Tollman’s quiet gift for making people feel at home, the bar opens atop the very first Red Carnation property, now a beloved Mayfair landmark with over 40 years of history. This elegant rooftop retreat features a fully retractable roof and offers space for up to 60 guests, blending refined design with a warm, welcoming atmosphere. Guests are invited to enjoy signature drinks and curated menus in the spirit of relaxed conversation and good company.

 

 

“Red Carnation Hotels began with my parents, Bea and Stanley, who welcomed guests in the same way they welcomed friends into our home,” comments Vicki Tollman, President of Red Carnation Hotels. “The red carnation was my father’s signature flower – a simple yet powerful symbol of warmth, generosity and genuine care. Stanley’s is a tribute to that spirit – a place where every guest feels personally looked after and truly at home. It embodies the heart of who we are as a family and as a brand: creating spaces filled with character, comfort and connection, where every detail reflects a deep love of hospitality.”

“This is a landmark year for Red Carnation Hotels,” adds Jonathan Raggett, CEO of the collection. “With significant enhancements underway across our global properties, the unveiling of Stanley’s is particularly meaningful. It celebrates the man who inspired a tradition of hospitality that spans generations and reflects our ongoing commitment to thoughtful investment. As we look ahead, we are shaping our next chapter with new developments that create exceptional guest experiences, evoking a sense of place, celebrating cultural heritage, and forming lasting memories, while honouring the traditions and values that define us.”

Renowned for its distinctive and vibrant in-house design, Red Carnation reveals its signature creativity with this latest opening, infusing personality into every detail. The rooftop is framed by warm burnt-cedar decking, gentle lighting, and a bespoke mosaic of Stanley Tollman crafted by Maggy Howarth Studio, Britain’s leading specialist in mosaic design. Known for her intricate, handcrafted work using natural stone and traditional techniques, the installation forms a captivating visual tribute that embodies a lifetime of hospitality marked by grace and warmth. Anchoring the space is a marble bar stretching along one side of the rooftop.

“The Chesterfield Mayfair has always been a hotel with deep heritage and a loyal following,” comments Adam Lake, General Manager of The Chesterfield Mayfair. “We’re proud to be building on that tradition with a new space that feels both rooted and refreshing. Stanley’s is more than just a rooftop bar – it’s a statement of who we are today and where we’re going. It’s intimate, elegant, and unlike anything else in Mayfair.”

Seasonal menus have been crafted for Stanley’s to complement the exclusive rooftop setting, combining refined simplicity with relaxed elegance. The cocktail list features refreshing spritzes, elevated gin and tonics, and Stanley’s Signature Cocktails, from the crisp Stanley’s Martini to Thymes in Paris, a fragrant blend of gin, thyme, blackberry liqueur and foam, and Passion for Chilis, a bold mix of chili-infused vodka, passion fruit and lime.

A sharing-style menu highlights standout dishes such as grilled chicken satay skewers with a classic peanut sauce, native lobster rolls in toasted brioche, and the indulgent Neal’s Yard aged cheddar toastie, all prepared using the finest locally sourced ingredients.

Open daily from 4pm to 11pm, Stanley’s offers an intimate escape that feels worlds away from the bustle below, yet remains at the centre of Mayfair. The rooftop bar is also available for exclusive or semi-private hire, providing an elegant setting for private celebrations and corporate gatherings alike.

As Red Carnation Hotels continues to evolve and invest in its global portfolio, Stanley’s stands as a bold expression of the brand’s founding ideals. Rooted in legacy but designed for today’s guest, it captures the essence of a hospitality journey shaped by care, character and a belief in the transformative power of human connection.

Plan Your Visit to Stanley’s