Celebrating Our Recent Awards
We love to see our hard work noticed, and it’s certainly being noticed at the moment.
The 2025 Staff Appreciation Party
See our people, scattered right across the globe, come together for this biannual London extravaganza that is the ultimate celebration of achievement.
The Ashford 25 Club
Hear the stories of some of the women who have spent over 25 years with us here on the Ashford Estate.
Women Who Inspire
Learn all about the journeys of Sarah Houghting and Paula Stakelum, and the incredible work they do within the kitchens of Red Carnation.
A day in the life of Skabenga: The Oyster Box cat
Meet the longest-standing resident at The Oyster Box, Skabenga, a characterful cat that has won the hearts of both our team and guests.
Q&A with Angelo Lo Greco
Explore craft cocktails and hospitality in this Q&A with Angelo Lo Greco, Bar Manager at Stables Bar at The Milestone Hotel & Residences.
Things to Do in Kensington
The top tips of our Head Concierge, Jorge Alvarez, will ensure you make the most of your time in this unique part of London.
World Bartender Day: Q&A with Silviu Stan
Join us this World Bartender Day as Silviu Stan of The New York Bar shares his insights on crafting unforgettable cocktails and experiences.
Managing A Five-Star Hotel: Q&A with Dean Sparrow
Discover the secrets behind achieving Forbes Five-Star status as we speak with The Egerton House Hotel's Hotel Manager, Dean Sparrow.
Q&A with Alejandro Peralta Santos
For World Bartender Day, we speak with Alejandro Peralta Santos, Bar Manager of Sem’s of Mayfair, about his journey, craft, and hospitality.
A Whisky Journey with Dario Orsili
Dario Orsili shares his passion for whisky, his journey to Scotland, and what makes the exclusive 100 Princes Street whisky experience unique.
Red Carnation's History
Discover a century of timeless hospitality and luxury, where family tradition, impeccable service, and unforgettable experiences come together.