Red Carnation's History
Discover a century of timeless hospitality and luxury, where family tradition, impeccable service, and unforgettable experiences come together.
Martin Gibbons marks 50 years at Ashford Castle
For half a century, Gibbons has dedicated his career to Ashford Castle and stands as a living testament to tradition and service.
Discover 100 Princes Street's Authentic Design
Hear from our Director of Design, Toni Tollman, on the journey behind bringing 100 Princes Street to life through design.
Meet Dario Orsili
Meet Dario Orsili, our talented and experienced Head Bartender at 100 Princes Street.
Meet Ashley Tinoco
Join Executive Head Chef at The Chesterfield Mayfair, Ashley Tinoco, as he reveals his passion for innovative and sustainable cooking.
An interview with Head Gardener Alex Lavarde
Get acquainted with Head Gardener Alex Lavarde, the man behind the incredible Kitchen Garden at Ashford Castle.
Unveiling 100 Princes Street
We are thrilled to announce the opening of our latest jewel in the crown and our first property in Scotland, 100 Princes Street.
Our Partnership with Great Ormond Street Hospital
Discover Red Carnation Hotels' partnership with Great Ormond Street Hospital.
Red Carnation's High Flyer Programme
We sat down with Bethany Breach, Talent Development Officer, to uncover the intricacies of this exclusive leadership development initiative.
International Women's Day Q&A with Liz McGivern
We spoke to Liz McGivern, Vice President of People and Culture at Red Carnation Hotels, on what International Women's Day means to her.
Volunteering at Red Carnation Hotels
Red Carnation Hotels continues to demonstrate its commitment to community service by donating 2,649 volunteer hours across its 16 properties in 2023.
An interview with Executive Chef Daniel Putz
Get acquainted with Executive Chef Daniel Putz, the creative genius behind the classic yet innovative dishes served at Cheneston's restaurant.