Celebrate Slow Tourism Month at Ashford Castle
June has been designated 'Slow Tourism Month' by Tourism Ireland, encouraging a form of travel we at Ashford Castle have long cherished.
Paula Pastry's Fruit Scones
Loved by guests and staff alike, make your own scones at home for the perfect tea time treat.
Jonathan Keane's Caesar Salad
Served with garlic prawn and spiced chicken skewer, this is an easy favourite for a family lunch.
Our partnership with Rathbornes 1488
Ireland's rich tapestry of history and heritage is exemplified by two iconic establishments: Ashford Castle and Rathbornes 1488.
Ashford Castle's citrus cake recipe
Enjoy this recipe for a delicious spring citrus cake by Red Carnation Hotels' Director of Chocolate and Pâtisserie, Paula Stakelum.
The Ashford 25 Club
Hear the stories of some of the women who have spent over 25 years with us here on the Ashford Estate.
Women Who Inspire
Learn all about the journeys of Sarah Houghting and Paula Stakelum, and the incredible work they do within the kitchens of Red Carnation.
Ashford Castle's Film & TV History
Over the years, the Ashford Estate has been no stranger to the screen, big or small. Here, we delve into its rich cinematographic history.
Halibut with bacon and cabbage recipe
Executive Head Chef of The Lodge at Ashford Castle, Jonathan Keane, shares this delicious halibut recipe, perfect to recreate at home.
Ashford Castle's Irish stew
Enjoy this authentic Irish stew recipe, a hearty dish that is particularly warming in the winter months.