Ashford Castle's signature dish
Executive Chef Philippe Farineau shares his signature recipe for Wild Lobster, one of our favourite dishes on the menu in the George V Dining Room.
Tips from the Summer Lodge Kitchen Garden
Our Head Chef at Summer Lodge shares his tips on growing seasonal fruit, veg, and herbs in your own garden.
Producing the perfect blend
Ashford Castle teamed up with Midleton Rare Whiskey and Waterford Crystal to create a unique cask and engraved Ashford Castle tumblers.
Hotel 41's signature dish
Our President and Founder, Beatrice Tollman's signature recipe for Tomato and Burrata Toast, a favourite in the Executive Lounge.
In celebration of National Braai Day
Discover our famous fish Braai recipe to try with family and friends in honour of National Braai Day.
Red Carnation Hotels' enticing food experiences
A tour of Red Carnation Hotels' most irresistible food experiences.
The Cricket World Cup 2019 at The Milestone
The Milestone serves a special collection of tea cocktails for the Cricket World Cup, created in partnership with PMD Tea.
Red Carnation Hotels' best breakfast rooms
Breakfast like a king or queen in our most impressive breakfast
The Oyster Box's butter chicken recipe
Our Executive Chef shares the ultimate recipe for this comforting classic.