Introducing Xigera's signature dish: steak tartar
Learn how to make our signature dish at Xigera Safari Lodge: steak tartar.
Bea Tollman's broccoli coleslaw
Recreate this classic yet delicious side from the comfort of your own home.
A year in review: safari highlights from 2022
To offer a moment of reflection upon the year past, we have collated our guides’ favourite moments from our safari journeys in 2022.
December sightings at Xigera, 2022
Discover some of the magnificent moments from our safari tours during the final month of 2022.
What to do in London this January
From literary festivals to exciting parades, there is something for everyone to enjoy this January.
BushRAP: our day with Habu Primary School
Discover the latest initiative in our conservation efforts at Xigera Safari Lodge with our Habu BushRAP day report, curated with Wild Entrust.
Supplier spotlight: Neal’s Yard Dairy
Meet the latest feature in our Supplier's Spotlight series, Neal's Yard Dairy, and our shared person-centred and quality-focused outlook.
November sightings at Xigera
As we bid farewell to the penultimate month of 2022, discover some of the moments that have made November so magical at Xigera.
What's on in London this December
Welcome the festive season with an array of exciting events and activities in London this December.
Celebrating 10 years of our green living wall
As we reach this remarkable milestone, join us in celebrating ten years of our treasured living wall here at The Rubens.
Tales from the Okavango: Mma Diphala’s family
Discover tales of the Okavango Delta and its wildlife, told by our experienced and passionate guides at Xigera.
Winter warming recipes: Chicken Noodle Soup
As the colder months dawn upon us, indulge in a delicious, comforting classic - chicken noodle soup.