Stay local

What's on in London in August

Explore our top recommendations for things to do, see, and places to visit in London this August.

Red Carnation Family

The characters of the Castle: Gabriel Tuffy

Meet Gabriel, our Kitchen Porter at Ashford Castle whose time with us began over twenty-years ago.

Sustainability

Our signatory of the Glasgow Declaration

Discover our latest commitment to sustainable tourism at Red Carnation Hotels with our signature of the Glasgow Declaration.

Seating inside a London theatre

Stay local

What's on at London's theatres this summer

Discover the best upcoming plays, musicals, and open-air theatre performances in London this summer.

Wellbeing

Planning a wellness retreat at The Twelve Apostles

Discover our best recommendations for planning the perfect wellness getaway at The Twelve Apostles Hotel & Spa.

Wine cave at Ashford Castle

Delicious dining

Our sommeliers' favourite wines for 4th July

Discover our sommeliers' top wine recommendations to share with friends and loved ones this 4th of July.

Teresa Dineen

Red Carnation Family

The characters of The Lodge: Teresa Dinnen

Learn more about Teresa Dinnen, our dedicated Night Manager.

Stay local

Uncovering the history of Minterne House

Discover the rich history of Summer Lodge's iconic neighbouring estate, Minterne House, as told by his Lordship himself.

Selection of gin cocktails

Delicious dining

Celebrate World Gin Day with Ashford Castle

Indulge in our eclectic mix of gin cocktails this World Gin Day from the comfort of your own home.

Spa treatment at Ashford Castle

Wellbeing

Ashford Castle's wellness ritual

Learn more about Reflexology and experience your own wellness ritual at home.

Cindy Mullarkey at Ashford Castle

Red Carnation Family

The characters of the Castle: Cindy Mullarkey

Meet Cindy, our Accounts Assistant at Ashford Castle who is a cherished team member.

Photo of tea being poured into tea cup

Delicious dining

Scotland’s influence in the British tea scene

Discover Scotland's legacy in British tea culture ahead of our opening of the renowned 100 Princes Street.

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