Delicious dining

Bea Tollman's broccoli coleslaw

Recreate this classic yet delicious side from the comfort of your own home.

Stay local

What to do in London this January

From literary festivals to exciting parades, there is something for everyone to enjoy this January.

Stay local

Supplier spotlight: Neal’s Yard Dairy

Meet the latest feature in our Supplier's Spotlight series, Neal's Yard Dairy, and our shared person-centred and quality-focused outlook.

Stay local

What's on in London this December

Welcome the festive season with an array of exciting events and activities in London this December.

Picture of the Living Wall at The Rubens at the Palace Hotel

Sustainability

Celebrating 10 years of our green living wall

As we reach this remarkable milestone, join us in celebrating ten years of our treasured living wall here at The Rubens.

Delicious dining

Winter warming recipes: Chicken Noodle Soup

As the colder months dawn upon us, indulge in a delicious, comforting classic - chicken noodle soup.

Red Carnation Family

The characters of the Castle: Vincent D’Souza

Meet Vincent D’Souza, the Night Manager here at Ashford Castle and the latest feature in our The Characters of the Castle campaign.

Red Carnation Family

Hidden Heroes: Thanduxolo Fobela, Bushmans Kloof

Meet Thanduxolo Fobela, known as “Thandu", the latest person in our Hidden Heroes campaign here at Red Carnation Hotels.

Red Carnation Family

Hidden Heroes: Calogero, The Milestone

Meet Calogero, the latest feature of our Hidden Heroes campaign at Red Carnation Hotels where we spotlight the unsung heroes of our hotels.

Red Carnation Family

Characters of the Castle: Noli Alngohuro

Meet our most recent Character of the Castle, Noli Alngohuro.

Sustainability

The latest Cheetah Outreach progress report

Discover the progress of our involvement in The Cheetah Outreach Programme at Bushmans Kloof, a keystone in our conservation initiatives.

Chef Ben Kelliher in the kitchen

Delicious dining

An interview with Executive Chef, Ben Kelliher

Uncover the inspiration behind the classic yet innovative dishes at The English Grill with Executive Chef, Ben Kelliher.

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