Our Hydroponic Farming Partnership
Read about our farming partnership and how hydroponic farming is helping local farmers produce high-quality sustainable produce.
The characters of The Lodge: Brian Joyce
Learn more about Brian Joyce, our Front of House Porter who is a very valued member of our team.
Meet the supplier: Andarl Farm
Andarl Farm have been working with The Lodge at Ashford Castle for over 6 years,
Championing sustainability at Summer Lodge
In celebration of Youth Climate Action Day, we interview Niamh Richardson on her sustainability work at Summer Lodge.
Meet the supplier: Mungo Murphy Seaweed
Learn more about our partnership with Mungo Murphy who we work with in our restaurants.
Xigera & Ashford Castle: World Spa Award winners
We are proud to announce that two of our hotels have been awarded for their spas.
The characters of the Castle: Colm Dalton
Meet our Accounts Manager, Colm, who has worked at the Castle for over 35 years.
World Algae Day
In celebration of World Algae Day, learn more about Ashford Castle's partnership with VOYA which uses seaweed.
Summer Lodge's sourdough bread
Recreate a traditional sourdough loaf at home using bread starter, a naturally occurring yeast.
Our World Food Day pledge to reduce food waste
For World Food Day 2021 we’re spotlighting Winnow Solutions, a food waste reduction service making a big impact through the use of smart technology.
Most recent wildlife encounters at Xigera
In the past few weeks, we have enjoyed many more incredible wildlife sightings at Xigera Safari Lodge, some very close to camp.
The characters of The Lodge: Jonathan Keane
Learn more about our Executive Chef Jonathan Keane who has been with us for over 10 years.