Welcome back to The Egerton
We're excited to be reopening our doors and welcoming back guests.
Traditional oxtail bredie
Recreate a traditional oxtail bredie at home, a wonderful fusion of flavours.
Introducing Executive Head Chef Daniel Putz
We interview the Daniel Putz at The Milestone Hotel & Residences about his favourite seasonal produce and the latest dining trends.
Xigera and Wild Entrust Africa partnership
Unveiling exciting social enterprise and community outreach programmes with the local Habu community.
Welcome back to The Milestone
We're excited to be reopening our doors and welcoming back guests from the 17th May.
Welcome back to The Rubens and Hotel 41
We're excited to be reopening our doors and welcoming guests from the 17th May.
Meet the supplier: St Tola cheese
One of our longest-standing partners, made with goat’s milk at the foot of Mount Callan.
Meet the supplier: Rockfield Dairy
We are delighted to have partnered with Rockfield Dairy for the past six years.
What’s growing on the Estate this May?
From cuckoo and hawthorn flowers to rhododendron used for herbal medicine.
Creating the 'Legend'
Our Director of Chocolate and Patisserie Paula Stakelum shares how we create our signature pine oil chocolates.
How to eliminate food waste at home
Inspired by our initiative to reduce food waste across our hotels, these easy to adopt tricks and tips will help you reduce food waste at home.
Xigera named one of the 'Best New Hotels'
Travel + Leisure announced their 2021 'It List' which named Xigera Safari Lodge one of the 'Best New Hotels'.