Drummond house asparagus recipe
This delicious recipe from our Executive Chef is served with black garlic, elder vinegar and foraged flowers.
The prettiest Dorset villages near Summer Lodge
Pack your camera and set off exploring the history of the most picturesque villages.
What’s growing on the Estate this April?
From wild strawberries to beautiful flowers for our bee population.
Trevyn McGowan: creative visionary
The Southern Guild founder on how her five children inspire her exceptional work.
The beauty of floral design
We sit down with Pascal Lavorel, our extraordinary floral designer, as he shares his passions and purpose.
Meet the characters of the Castle: Jarlath Toher
Meet Jarlath Toher, our wonderful Front of House Porter who has been with the Castle for 32 years.
Revealing the mysteries of Bushmans Kloof rock art
Bushmans Kloof's rock art is a National Heritage Site. Here we reveal its mysteries with curator Londi.
Paula Stakelum's chocolate choux bun
This Easter, impress friends and family with your very own chocolate choux buns.
Meet the characters of the Castle: Eleanor Browne
With 21 years of service at Ashford Castle, Eleanor Browne shares what has inspired her journey with us.
Five of the best films and shows shot in Guernsey
Our pick of five films and television series set in Guernsey that celebrate the cinematic quality of the island and its idyllic beaches.
Foraging with Wild Guernsey
Wild Guernsey offer both WildFood and WildSeashore foraging workshops. Here they give us an idea of what participants can expect.
Bea Tollman's chicken curry
Re-create one of Bea Tollman's signature curries with your family at home.