Vegan quinoa and oat galette
A healthier alternative to pancakes, enjoy this vegan option when you next brunch.
Meet our new General Manager
We are delighted to introduce Roberto Rosa to lead our passionate team at The Oyster Box.
Jonathan Keane's caesar salad
Served with garlic prawn and spiced chicken skewer, this is an easy favourite for a family lunch.
Drummond house asparagus recipe
This delicious recipe from our Executive Chef is served with black garlic, elder vinegar and foraged flowers.
The prettiest Dorset villages near Summer Lodge
Pack your camera and set off exploring the history of the most picturesque villages.
What’s growing on the Estate this April?
From wild strawberries to beautiful flowers for our bee population.
The changing seasons of Xigera
In this update, Mike and Marian reflect on the changing of the seasons at Xigera.
Trevyn McGowan: creative visionary
The Southern Guild founder on how her five children inspire her exceptional work.
The beauty of floral design
We sit down with Pascal Lavorel, our extraordinary floral designer, as he shares his passions and purpose.
A bird-lover’s Eden
Discover the latest sightings around the camp and meet the resident birds...
Meet the characters of the Castle: Jarlath Toher
Meet Jarlath Toher, our wonderful Front of House Porter who has been with the Castle for 32 years.
Five spectacular castles in Geneva
There's nowhere better to explore the beauty of Geneva and these castles aplenty situated on the edge of the water will capture your imagination.