Xigera safari lodge exterior

29 Apr 2021 Stay local

Xigera named one of the 'Best New Hotels'

Travel + Leisure announced their 2021 'It List' which named Xigera Safari Lodge one of the 'Best New Hotels'.

Executive Chef Philippe Farineau standing in front of a window with a drape in the background

28 Apr 2021 Delicious dining

Vegan quinoa and oat galette

A healthier alternative to pancakes, enjoy this vegan option when you next brunch.

27 Apr 2021 Red Carnation Family

Meet our new General Manager

We are delighted to introduce Roberto Rosa to lead our passionate team at The Oyster Box.

White asparagus

23 Apr 2021 Delicious dining

Drummond house asparagus recipe

This delicious recipe from our Executive Chef is served with black garlic, elder vinegar and foraged flowers.

21 Apr 2021 Stay local

The prettiest Dorset villages near Summer Lodge

Pack your camera and set off exploring the history of the most picturesque villages.

19 Apr 2021 Delicious dining

What’s growing on the Estate this April?

From wild strawberries to beautiful flowers for our bee population.

Xigera giraffes

19 Apr 2021 Wildlife stories

The changing seasons of Xigera

In this update, Mike and Marian reflect on the changing of the seasons at Xigera.

Trevyn

13 Apr 2021 Stay local

Trevyn McGowan: creative visionary

The Southern Guild founder on how her five children inspire her exceptional work.

11 Apr 2021 Stay local

The beauty of floral design

We sit down with Pascal Lavorel, our extraordinary floral designer, as he shares his passions and purpose.

Lion sighting

09 Apr 2021 Wildlife stories

A bird-lover’s Eden

Discover the latest sightings around the camp and meet the resident birds...

Jarlath Toher

06 Apr 2021 Red Carnation Family

Meet the characters of the Castle: Jarlath Toher

Meet Jarlath Toher, our wonderful Front of House Porter who has been with the Castle for 32 years.

31 Mar 2021 Delicious dining

An epicurean island: Guernsey's best places to eat

From artisan producers to the island's loveliest restaurants, we present a guide to dining on Guernsey.

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