The scent of Red Carnation
Discover the inspiration behind the beautiful red candles in each of our hotels.
The characters of The Lodge: Olga Micule
A treasured member, Olga has 11 years of service.
The characters of the Castle: Breege O’Connor
Breege O’Connor, a treasured hostess, has been with us for 21 years.
The characters of The Lodge: Fiona Heneghan
A treasured member, Fiona has worked with us for 14 years.
The characters of the Castle: Mary McGrath
Meet Mary, a treasured member of our kitchen team for 33 years.
Everything you need to know about Swiss wine
Switzerland makes some outstanding wine, but not many people know much about it.
Bake Off: The Professionals - Sarah Houghting Q&A
We talk to our very own Sarah Houghting about her experience on the show!
Welcome back to The Egerton
We're excited to be reopening our doors and welcoming back guests.
Traditional oxtail bredie
Recreate a traditional oxtail bredie at home, a wonderful fusion of flavours.
Introducing Executive Head Chef Daniel Putz
We interview the Daniel Putz at The Milestone Hotel & Residences about his favourite seasonal produce and the latest dining trends.
Welcome back to The Milestone
We're excited to be reopening our doors and welcoming back guests from the 17th May.
Meet the supplier: St Tola cheese
One of our longest-standing partners, made with goat’s milk at the foot of Mount Callan.