Meet the characters of the Castle: Michael Duggan
With 37 years of experience, Michael played a pivotal role in Ashford Castle's beautiful restoration project.
Bacon and cabbage with parsley sauce
A delicious recipe from Executive Head Chef Jonathan Keane, perfect for St Patrick's Day.
Ashford Castle's rose garden cocktail
Bar & Lounge Manager Noli Alngohuro shares his favourite cocktail recipe for Mother's Day.
How technology transforms sustainability
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
Meet the characters of Ashford Castle: Paul Coyne
Meet Paul Coyne, at Ashford Castle, a bartender with 25 years of service.
Spring cleaning with Tzveta Ivanova
We discuss all the top cleaning tips with Executive Head Housekeeper Tzveta.
The perfect picnic for a zero-waste lifestyle
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
An essential guide to South African wine
We take a closer look at what makes South African wine so special.
Discover London with Red Carnation Hotels
Join Blue Badge Guide Russell Nash on a tour of the capital.
Meet the supplier: Glasrai Vegetables
Meet the supplier who helps provide the Ashford Estate with locally produced organic vegetables.
What’s growing on the estate this Spring
Join us as we take a foraging tour of our spectacular grounds.
How to forage for Irish mushrooms
A popular guest activity at The Lodge, learn about the tips and tricks for safe and enjoyable mushroom foraging.