Hotel D'Angleterre's signature recipe
Our Executive Chef shares his recipe for Seabass Carpaccio, one of the favourite dishes in Windows.
Hidden secrets on our doorstep
Explore the Ashford Estate on two wheels with General Manager Peter Fergus.
The Egerton's vegan scones
Recreate your very own Afternoon Tea with our recipe on how to perfect vegan scones.
Ashford Castle's bread and butter pudding
A delicious tempting dessert from Ashford Castle.
Meet Robin Andrews, Head Gardener at Summer Lodge
Learn more about Robin Andrews and his role as Head Gardener.
Eliminating waste with Winnow Solutions
We have partnered with Winnow in a bid to reduce the amount of food waste in our hotels.
The life & work of Anna Trzebinski
We meet the beautiful talent behind some of the unique, hand-crafted creations in our shop.
Meet the supplier: Kelly's Butchers
We are proud to serve this delicious local produce 'seasoned by nature'.
Sourcing the most delectable Guernsey oysters
Sustainable oysters for our guests to savour across the island.
Eating for immunity
Discover the best immune-boosting foods and how you can incorporate them into your diet.
Our romantic cocktail recipe
Celebrate this Valentine's Day with a specially crafted cocktail for your loved one from the Ashford Estate.
Our signature tamarind lentils
A curry masterclass from our Executive Chef - learn how to make tamarind lentils at home.