Welcome back to The Rubens and Hotel 41
We're excited to be reopening our doors and welcoming guests from the 17th May.
Meet the supplier: St Tola cheese
One of our longest-standing partners, made with goat’s milk at the foot of Mount Callan.
Meet the supplier: Rockfield Dairy
We are delighted to have partnered with Rockfield Dairy for the past six years.
What’s growing on the Estate this May?
From cuckoo and hawthorn flowers to rhododendron used for herbal medicine.
Creating the 'Legend'
Our Director of Chocolate and Patisserie Paula Stakelum shares how we create our signature pine oil chocolates.
How to eliminate food waste at home
Inspired by our initiative to reduce food waste across our hotels, these easy to adopt tricks and tips will help you reduce food waste at home.
Xigera named one of the 'Best New Hotels'
Travel + Leisure announced their 2021 'It List' which named Xigera Safari Lodge one of the 'Best New Hotels'.
Vegan quinoa and oat galette
A healthier alternative to pancakes, enjoy this vegan option when you next brunch.
Meet our new General Manager
We are delighted to introduce Roberto Rosa to lead our passionate team at The Oyster Box.
Drummond house asparagus recipe
This delicious recipe from our Executive Chef is served with black garlic, elder vinegar and foraged flowers.
The prettiest Dorset villages near Summer Lodge
Pack your camera and set off exploring the history of the most picturesque villages.
What’s growing on the Estate this April?
From wild strawberries to beautiful flowers for our bee population.