Our signature fish & chips
Discover the secret recipe behind Britain's favourite dish: Fish and Chips.
Chocolate, candied pecan nut & cinnamon S’mores
This treat is the perfect dessert for a meal with friends and family.
Beatrice Tollman: "Hotelier of the World"
For the Founder and President of Red Carnation Hotel Collection, hotelkeeping is a 24/7 love affair.
Cullen’s at Home: Chocolate ice-cream sandwich
Come rain, hail or shine it’s always a good time for chocolate chip cookie ice-cream sandwich. Even better when it’s all homemade.
Arun Kumar's signature dish
Chef Arun Kumar shares his recipe for Butter Chicken, a favourite dish on the Curry Room menu.
Ben Kelliher's eggs benedict
Perfect your very own eggs benedict or eggs royale with tips from The Rubens' Executive Chef.
Delicious croque recipes
Discover how to make our ultimate croque sandwich, one of our signature "Plunder the Pantry" snacks.
Winter pumpkin recipes
Impress your family members and friends with these delicious pumpkins recipes, the perfect winter warmers.
Hamilton is the world’s hit musical
Hamilton is the world’s hit musical, an ecstatic, hip-hop fuelled phenomenon bringing the American Revolution to electrifying life.
The English Grill's signature beef wellington
Executive Chef Ben Kelliher shares his signature recipe, one of The English Grill favourites.
The Master Ceramicists
Meet the designers creating beautiful ceramic works exclusively for Xigera.
A history of Waterford Crystal
Explore the history and craftsmanship behind internationally renowned Irish glassmakers, Waterford.