Eliminating single-use plastic in hospitality
Red Carnation Hotels paves the way for a more sustainable, plastic-free future.
The Rubens' Chinese green tea martini
Celebrate Chinese New Year with our specially crafted cocktail.
The rise of the micro wedding
Micro weddings became a popular trend in 2019 and are the perfect way to celebrate with loved ones.
Jonathan Keane's feather blade beef
For your next roast dinner, re-create The Lodge's exquisite feather blade beef at home.
The perfect pancakes
Indulge with three of our hotel's best pancake recipes, the ultimate treat.
The indigenous Rooibos: the wonder plant
Rooibos is as much a part of the Bushmans Kloof experience as the warm, caring service and hospitality.
The 10 Champagne facts you didn't know
We celebrate our in-house supplier Lanson with 10 interesting facts about the sparkling wine.
The most spectacular views
Unmissable sights, from imposing mountains to glimmering waters.
Floris of London
We have partnered with Floris, a British bespoke perfumery committed to environmental responsibility.
Bea Tollman's rice pudding
A hotel favourite, make Bea's rice pudding at home with family or friends.
Summer Lodge's signature dish
Recreate our renowned flaky cheese bread rolls, a favourite at the restaurant.
The Twelve Apostles' signature dish
Executive Chef Christo Pretorius shares his signature recipe for Cape Atlantic Fruit De Mer, a favourite dish at Azure Restaurant.