close up of Doonecastle Oysters

04 Sept 2020 Delicious dining

Discover Dooncastle Oysters

A proud supplier of Ashford Castle, discover the story of these very special Galway oysters.

Dorset Cereals

21 Aug 2020 Delicious dining

Meet our muesli suppliers: Dorset Cereals

A well established Dorset company, Dorset Cereals are proudly served as part of the breakfast selection at Summer Lodge.

24 Jul 2020 Stay local

Red Carnation Hotels’ best hotels for pets

Four-legged companions are welcome at our exceptional pet-friendly hotels.

23 Jul 2020 Stay local

The best National Trust houses in Dorset

Explore idyllic properties with our guide to the best National Trust houses in and around Dorset.

Guide Frank fishing on Lough Corrib

08 Jul 2020 Red Carnation Family

Discover life as a Ghillie

Frank Costello, our experienced Ghillie, has been living by Lough Corrib his entire life.

Vineyards

07 Jul 2020 Stay local

The most beautiful vineyards near Geneva

Discover the most picture-perfect vineyards located around Geneva.

30 Jun 2020 Wellbeing

Tata Harper Skincare

We are delighted to announce our partnership with Tata Harper, renowned for 100% natural products with unparalleled results.

View of the Dingle peninsula

16 Jun 2020 Stay local

Exploring Ireland through its Walking Festivals

Visitors find it easy to fall in love with the Irish countryside.

Summer Lodge polytunnel eco friendly hotel

15 Jun 2020 Wellbeing

Grow your own British summer vegetables

Summer Lodge's Head Gardener, Robin Andrews gives handy advice for growing fresh produce at home.

12 Jun 2020 Stay local

Q&A with ShelleyTheArtist

Learn more about Shelley, who specialises in sketching cities, capturing street life and has most recently, taught Red Carnation teams her practise.

11 Jun 2020 Stay local

Summer Lodge fossil and forage experience

Discover Summer Lodge's new experience, perfect for your next family staycation.

05 Jun 2020 Delicious dining

Salmon and asparagus

Our talented Kitchen Team share their recipe for asparagus with cured salmon, a popular dish at Summer Lodge.

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