Exploring Cape Town's V&A Waterfront
Explore the vibrant harbourside district, an eclectic mix of old and new.
The 10 Champagne facts you didn't know
We celebrate our in-house supplier Lanson with 10 interesting facts about the sparkling wine.
The most spectacular views
Unmissable sights, from imposing mountains to glimmering waters.
Floris of London
We have partnered with Floris, a British bespoke perfumery committed to environmental responsibility.
Bea Tollman's rice pudding
A hotel favourite, make Bea's rice pudding at home with family or friends.
Summer Lodge's signature dish
Recreate our renowned flaky cheese bread rolls, a favourite at the restaurant.
The Twelve Apostles' signature dish
Executive Chef Christo Pretorius shares his signature recipe for Cape Atlantic Fruit De Mer, a favourite dish at Azure Restaurant.
The top 10 West Country British cheeses
The cheese selection at Summer Lodge is famous, with 27 varieties to choose from.
An heirloom collection
Intrinsically sustainable art and design, supporting small, artisanal studios and makers.
Xigera's culinary ethos
Our Executive Chef guides us through Xigera's new menus, showcasing the finest local produce.
A journey from the Cape
Discover the Bouchard Finlayson wines that complement our delicious cuisine.