Malcolm Hendry: 'Top General Manager Worldwide'
General Manager at The Rubens at the Hotel, Hotel 41 and bbar, Malcolm Hendry achieves outstanding recognition for 20 years of service.
Children's Pastry Chef Experience at home
Follow our delicious cupcake recipe, perfect to re-create with your children.
Summer Lodge's scones
Our Executive Chef shares their recipe for delectable scones to make at home.
Wild garlic soup
Discover our celebrated wild garlic soup recipe, a quick and easy starter.
Create your own face mask at home
The perfect pick-me-up to try at home, using ingredients found in your kitchen.
The ultimate Vegetarian recipes
Utilise your veg and create satisfying meat-free meals for the whole family.
Traditional Lamb Bobotie
Learn how to make the popular South African dish from the comfort of your own home.
Nine health benefits of drinking Rooibos tea
Discover the wonderful health benefits of Rooibos tea.
The Bloomsbury bees: meet beekeeper Paul Walton
Learn all about The Montague's very own honey bees with beekeeping expert Paul Walton.
How to make traditional Irish Soda Bread
Director of Chocolate and Patisserie at Ashford Castle, Paula Stakelum, shares her recipe for how to make the perfect Irish soda bread.
Seeking out the world’s best Darjeeling tea
Only eight million kilograms of Darjeeling tea are made but 40 million are sold. We go in search of the real Darjeeling.