The life & work of Anna Trzebinski
We meet the beautiful talent behind some of the unique, hand-crafted creations in our shop.
Meet the supplier: Kelly's Butchers
We are proud to serve this delicious local produce 'seasoned by nature'.
Sourcing the most delectable Guernsey oysters
Sustainable oysters for our guests to savour across the island.
Eating for immunity
Discover the best immune-boosting foods and how you can incorporate them into your diet.
Our romantic cocktail recipe
Celebrate this Valentine's Day with a specially crafted cocktail for your loved one from the Ashford Estate.
Our signature tamarind lentils
A curry masterclass from our Executive Chef - learn how to make tamarind lentils at home.
From the Estate to the table
We learn what is growing in our gardens and polytunnels across the Ashford Estate.
Each room a masterpiece: The Milestone Hotel
The Milestone Hotel is home to the most impressive suites in our collection. Here's who they're perfect for.
Hiking the world with Red Carnation Hotels
Here we explore the amazing hiking routes on our doorstep.
What does it take to be a sommelier?
We introduce some of our most acclaimed connoisseurs.
Eliminating single-use plastic in hospitality
Red Carnation Hotels paves the way for a more sustainable, plastic-free future.