A living gallery
As Xigera opens, we are delighted to share a first glimpse of the art & design.
Leopards, lions and their beautiful cubs
We reveal the spectacular interiors of the Lodge and share the latest sightings of our resident lion and leopard, alongside their cubs.
Our signature fish & chips
Discover the secret recipe behind Britain's favourite dish: Fish and Chips.
Chocolate, candied pecan nut & cinnamon S’mores
This treat is the perfect dessert for a meal with friends and family.
Beatrice Tollman: "Hotelier of the World"
For the Founder and President of Red Carnation Hotel Collection, hotelkeeping is a 24/7 love affair.
Cullen’s at Home: Chocolate ice-cream sandwich
Come rain, hail or shine it’s always a good time for chocolate chip cookie ice-cream sandwich. Even better when it’s all homemade.
Arun Kumar's signature dish
Chef Arun Kumar shares his recipe for Butter Chicken, a favourite dish on the Curry Room menu.
The building of Xigera
Mike Myers document the progress of building Xigera over the past few years.
Ben Kelliher's eggs benedict
Perfect your very own eggs benedict or eggs royale with tips from The Rubens' Executive Chef.
Delicious croque recipes
Discover how to make our ultimate croque sandwich, one of our signature "Plunder the Pantry" snacks.
10 fascinating facts about our Living Wall
Find out more about the Living Wall that Red Carnation Hotels are using to keep cities greener.
