Bea Tollman's chicken burger recipe
A simple and satisfying recipe for creating your own chicken burgers at home.
Ashford Castle's signature dish
Executive Chef Philippe Farineau shares his signature recipe for Wild Lobster, one of our favourite dishes on the menu in the George V Dining Room.
Tips from the Summer Lodge Kitchen Garden
Our Head Chef at Summer Lodge shares his tips on growing seasonal fruit, veg, and herbs in your own garden.
International Womens Day: Liz McGivern
Liz McGivern, VP People & Culture, discusses why Red Carnation Hotels is a great place to work, especially if you're a woman
Red Carnation Hotel's commitment to sustainability
In partnership with Businesswise, we have committed to securing 100% renewable electricity for all our UK properties.
Crafting a love story with Red Carnation Hotels
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
Producing the perfect blend
Ashford Castle teamed up with Midleton Rare Whiskey and Waterford Crystal to create a unique cask and engraved Ashford Castle tumblers.
Five ways to boost your wellbeing in Guernsey
Whether a spa treatment or a mindfulness walk along the beach, start the New Year feeling fresh with these wellness-boosting suggestions in Guernsey.
Cape Town's most scenic running routes
Explore the winding trails of the Pipe Track to the golden Sea Point Promenade, Cape Town's most scenic running routes.
Our top five sustainable initiatives
From eliminating single-use plastics to promoting sustainable local partnerships, here we illustrate our ethical initiatives.
Hotel 41's signature dish
Our President and Founder, Beatrice Tollman's signature recipe for Tomato and Burrata Toast, a favourite in the Executive Lounge.
Exploring Geneva’s thriving LGBTQ+ scene
We explore the LGBTQ+ scene in Geneva, in celebration of the annual Geneva Pride.