Summer Lodge's signature dish
Recreate our renowned flaky cheese bread rolls, a favourite at the restaurant.
The Twelve Apostles' signature dish
Executive Chef Christo Pretorius shares his signature recipe for Cape Atlantic Fruit De Mer, a favourite dish at Azure Restaurant.
The top 10 West Country British cheeses
The cheese selection at Summer Lodge is famous, with 27 varieties to choose from.
An heirloom collection
Intrinsically sustainable art and design, supporting small, artisanal studios and makers.
Xigera's culinary ethos
Our Executive Chef guides us through Xigera's new menus, showcasing the finest local produce.
A living gallery
As Xigera opens, we are delighted to share a first glimpse of the art & design.
Leopards, lions and their beautiful cubs
We reveal the spectacular interiors of the Lodge and share the latest sightings of our resident lion and leopard, alongside their cubs.
Our signature fish & chips
Discover the secret recipe behind Britain's favourite dish: Fish and Chips.
Chocolate, candied pecan nut & cinnamon S’mores
This treat is the perfect dessert for a meal with friends and family.
Beatrice Tollman: "Hotelier of the World"
For the Founder and President of Red Carnation Hotel Collection, hotelkeeping is a 24/7 love affair.
Cullen’s at Home: Chocolate ice-cream sandwich
Come rain, hail or shine it’s always a good time for chocolate chip cookie ice-cream sandwich. Even better when it’s all homemade.