Nine health benefits of drinking Rooibos tea
Discover the wonderful health benefits of Rooibos tea.
The Bloomsbury bees: meet beekeeper Paul Walton
Learn all about The Montague's very own honey bees with beekeeping expert Paul Walton.
How to make traditional Irish Soda Bread
Director of Chocolate and Patisserie at Ashford Castle, Paula Stakelum, shares her recipe for how to make the perfect Irish soda bread.
Seeking out the world’s best Darjeeling tea
Only eight million kilograms of Darjeeling tea are made but 40 million are sold. We go in search of the real Darjeeling.
Bea Tollman's chicken burger recipe
A simple and satisfying recipe for creating your own chicken burgers at home.
Ashford Castle's signature dish
Executive Chef Philippe Farineau shares his signature recipe for Wild Lobster, one of our favourite dishes on the menu in the George V Dining Room.
Tips from the Summer Lodge Kitchen Garden
Our Head Chef at Summer Lodge shares his tips on growing seasonal fruit, veg, and herbs in your own garden.
International Womens Day: Liz McGivern
Liz McGivern, VP People & Culture, discusses why Red Carnation Hotels is a great place to work, especially if you're a woman
Red Carnation Hotel's commitment to sustainability
In partnership with Businesswise, we have committed to securing 100% renewable electricity for all our UK properties.
Crafting a love story with Red Carnation Hotels
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
Producing the perfect blend
Ashford Castle teamed up with Midleton Rare Whiskey and Waterford Crystal to create a unique cask and engraved Ashford Castle tumblers.
Five ways to boost your wellbeing in Guernsey
Whether a spa treatment or a mindfulness walk along the beach, start the New Year feeling fresh with these wellness-boosting suggestions in Guernsey.