The characters of the Castle: Mary McGrath
Meet Mary, a treasured member of our kitchen team for 33 years.
Bake Off: The Professionals - Sarah Houghting Q&A
We talk to our very own Sarah Houghting about her experience on the show!
Meet the characters of the Castle: Jarlath Toher
Meet Jarlath Toher, our wonderful Front of House Porter who has been with the Castle for 32 years.
Meet the characters of the Castle: Eleanor Browne
With 21 years of service at Ashford Castle, Eleanor Browne shares what has inspired her journey with us.
Spotlighting Jonathan Raggett
Our Managing Director spoke to The Caterer about how the company has survived and thrived through the pandemic.
Meet the characters of the Castle: Michael Duggan
With 37 years of experience, Michael played a pivotal role in Ashford Castle's beautiful restoration project.
Meet the characters of Ashford Castle: Paul Coyne
Meet Paul Coyne, at Ashford Castle, a bartender with 25 years of service.
Meet Robin Andrews, Head Gardener at Summer Lodge
Learn more about Robin Andrews and his role as Head Gardener.
Discover life as a Ghillie
Frank Costello, our experienced Ghillie, has been living by Lough Corrib his entire life.
Malcolm Hendry: 'Top General Manager Worldwide'
General Manager at The Rubens at the Hotel, Hotel 41 and bbar, Malcolm Hendry achieves outstanding recognition for 20 years of service.
International Womens Day: Liz McGivern
Liz McGivern, VP People & Culture, discusses why Red Carnation Hotels is a great place to work, especially if you're a woman
Crafting a love story with Red Carnation Hotels
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.