The Egerton's doggy biscuits
Recreate our homemade peanut butter biscuits for your pooch at home.
Degree apprenticeships at Red Carnation Hotels
We are passionate about employing and developing youth skills in the workplace.
Personalised London experiences
At The Milestone, we have partnered with Beyond Curated to offer guests a unique series of individually tailored, private experiences in London.
Bake Off: The Professionals - Sarah Houghting Q&A
We talk to our very own Sarah Houghting about her experience on the show!
Welcome back to The Egerton
We're excited to be reopening our doors and welcoming back guests.
Introducing Executive Head Chef Daniel Putz
We interview the Daniel Putz at The Milestone Hotel & Residences about his favourite seasonal produce and the latest dining trends.
Welcome back to The Milestone
We're excited to be reopening our doors and welcoming back guests from the 17th May.
The beauty of floral design
We sit down with Pascal Lavorel, our extraordinary floral designer, as he shares his passions and purpose.
How technology transforms sustainability
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
Spring cleaning with Tzveta Ivanova
We discuss all the top cleaning tips with Executive Head Housekeeper Tzveta.
Discover London with Red Carnation Hotels
Join Blue Badge Guide Russell Nash on a tour of the capital.
Hotel D'Angleterre's signature recipe
Our Executive Chef shares his recipe for Seabass Carpaccio, one of the favourite dishes in Windows.