Alice at The Egerton
In celebration of “Alice: Curiouser & Curiouser” at The V&A, just steps from our hotel, we are proud to present our collection of experiences…
Our World Food Day pledge to reduce food waste
For World Food Day 2021 we’re spotlighting Winnow Solutions, a food waste reduction service making a big impact through the use of smart technology.
Eliminating food waste with Red Carnation Hotels
We hear from Michelle Delvin, our Sustainability Manager on the progress that has been made so far.
Celebrating the power of passion
At Red Carnation Hotels, we are honoured to be named the 'number three best hotel brand in the world.'
Family friendly activities in London
This summer, immerse yourself in the Capital with a range of events and activities suitable for the whole family.
The best British perfume houses in London
World-class, established perfumeries and niche, up-and-coming boutiques in London.
The Egerton's doggy biscuits
Recreate our homemade peanut butter biscuits for your pooch at home.
Degree apprenticeships at Red Carnation Hotels
We are passionate about employing and developing youth skills in the workplace.
Personalised London experiences
At The Milestone, we have partnered with Beyond Curated to offer guests a unique series of individually tailored, private experiences in London.
Bake Off: The Professionals - Sarah Houghting Q&A
We talk to our very own Sarah Houghting about her experience on the show!
Welcome back to The Egerton
We're excited to be reopening our doors and welcoming back guests.
Introducing Executive Head Chef Daniel Putz
We interview the Daniel Putz at The Milestone Hotel & Residences about his favourite seasonal produce and the latest dining trends.