Ashford Castle's bread and butter pudding
A delicious tempting dessert from Ashford Castle.
Meet the supplier: Kelly's Butchers
We are proud to serve this delicious local produce 'seasoned by nature'.
Our romantic cocktail recipe
Celebrate this Valentine's Day with a specially crafted cocktail for your loved one from the Ashford Estate.
From the Estate to the table
We learn what is growing in our gardens and polytunnels across the Ashford Estate.
The rise of the micro wedding
Micro weddings became a popular trend in 2019 and are the perfect way to celebrate with loved ones.
Jonathan Keane's feather blade beef
For your next roast dinner, re-create The Lodge's exquisite feather blade beef at home.
Cullen’s at Home: Chocolate ice-cream sandwich
Come rain, hail or shine it’s always a good time for chocolate chip cookie ice-cream sandwich. Even better when it’s all homemade.
Red Carnation Hotels’ best hotels for pets
Four-legged companions are welcome at our exceptional pet-friendly hotels.
Discover life as a Ghillie
Frank Costello, our experienced Ghillie, has been living by Lough Corrib his entire life.
The ultimate Vegetarian recipes
Utilise your veg and create satisfying meat-free meals for the whole family.
Ashford Castle's signature dish
Executive Chef Philippe Farineau shares his signature recipe for Wild Lobster, one of our favourite dishes on the menu in the George V Dining Room.
Our top five sustainable initiatives
From eliminating single-use plastics to promoting sustainable local partnerships, here we illustrate our ethical initiatives.