Meet the characters of the Castle: Michael Duggan
With 37 years of experience, Michael played a pivotal role in Ashford Castle's beautiful restoration project.
Bacon and cabbage with parsley sauce
A delicious recipe from Executive Head Chef Jonathan Keane, perfect for St Patrick's Day.
Ashford Castle's rose garden cocktail
Bar & Lounge Manager Noli Alngohuro shares his favourite cocktail recipe for Mother's Day.
Meet the characters of Ashford Castle: Paul Coyne
Meet Paul Coyne, at Ashford Castle, a bartender with 25 years of service.
Meet the supplier: Glasrai Vegetables
Meet the supplier who helps provide the Ashford Estate with locally produced organic vegetables.
What’s growing on the estate this Spring
Join us as we take a foraging tour of our spectacular grounds.
How to forage for Irish mushrooms
A popular guest activity at The Lodge, learn about the tips and tricks for safe and enjoyable mushroom foraging.
Hidden secrets on our doorstep
Explore the Ashford Estate on two wheels with General Manager Peter Fergus.
Ashford Castle's bread and butter pudding
A delicious tempting dessert from Ashford Castle.
Meet the supplier: Kelly's Butchers
We are proud to serve this delicious local produce 'seasoned by nature'.
Our romantic cocktail recipe
Celebrate this Valentine's Day with a specially crafted cocktail for your loved one from the Ashford Estate.
From the Estate to the table
We learn what is growing in our gardens and polytunnels across the Ashford Estate.